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Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C | ||
| Iranian Journal of Fisheries Sciences | ||
| مقاله 36، دوره 15، شماره 1، فروردین 2016، صفحه 457-469 اصل مقاله (1.14 M) | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114543 | ||
| نویسندگان | ||
| A. Yassoralipour* ؛ F. Özogul؛ F. Özogul؛ J. Bakar؛ R.A. Rahman؛ A. Bakar Fatimah؛ F. Özogul | ||
| چکیده | ||
| Different modified atmosphere conditions with various CO2 concentrations on microbial load (psychrophile, mesophile aerobic and anaerobic bacteria) and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets stored at 8°C were compared to determine the best packaging conditions. The gas conditions evaluated were 100% CO2 (M1), 75% CO2/25% N2 (M2), 50% CO2/50% N2 (M3), 25% CO2/75% N2 (M4) and 100% N2 (control). High CO2 concentration (M1 and M2) of fish fillets delayed the psychrophilic bacteria growth compared to low CO2 concentration (50% and 25% CO2) as well as the mesophilic, anaerobic and histamine forming bacteria. We concluded that the atmosphere with 75:25% and 100:0 (CO2:N2) had the most appropriate gas composition to inhibit the microbial growth and prolong the shelf life of barramundi fillets (p<0.05). | ||
| کلیدواژه‌ها | ||
| Barramundi؛ CO2 concentration؛ Psychrophile bacteria؛ Histamine forming bacteria؛ Map؛ lates calcarifer | ||
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آمار تعداد مشاهده مقاله: 298 تعداد دریافت فایل اصل مقاله: 377 |
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