Shabanpour, B., Etemadian, Y.. (1394). Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC. سامانه مدیریت نشریات علمی, 15(1), 311-332. doi: 10.22092/ijfs.2018.114532
B. Shabanpour; Y. Etemadian. "Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC". سامانه مدیریت نشریات علمی, 15, 1, 1394, 311-332. doi: 10.22092/ijfs.2018.114532
Shabanpour, B., Etemadian, Y.. (1394). 'Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC', سامانه مدیریت نشریات علمی, 15(1), pp. 311-332. doi: 10.22092/ijfs.2018.114532
Shabanpour, B., Etemadian, Y.. Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC. سامانه مدیریت نشریات علمی, 1394; 15(1): 311-332. doi: 10.22092/ijfs.2018.114532


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