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Effects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenic | ||
| Iranian Journal of Fisheries Sciences | ||
| مقاله 8، دوره 14، شماره 4، دی 2015، صفحه 896-907 اصل مقاله (218.51 K) | ||
| شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114491 | ||
| نویسندگان | ||
| Z Selamoglu* ؛ A Duran؛ M.F Gulhan؛ M.E Erdemli | ||
| چکیده | ||
| The purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. A sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. Biochemical parameters [pH, lactic acid, total volatile basic nitrogen (TVB-N), and malondialdehyde (MDA) values] and microbiological changes (mesophilic and psychrophilic bacteria count) were determined in fillet of carp in control, arsenic only, propolis only and arsenic+propolis treatment groups. Results showed that the levels of MDA, lactic acid and TVB-N increased (p < /em> | ||
| کلیدواژهها | ||
| Arsenic؛ Biochemical parameter؛ CARP؛ Fillet؛ Microbiological analysis؛ Propolis | ||
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آمار تعداد مشاهده مقاله: 318 تعداد دریافت فایل اصل مقاله: 268 |
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