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Bahrami Babaheydari, S, Paykan Heyrati, F, Dorafshan, S, Mahboobi Soofiani, N, Vahabi, M.R. (1394). Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio. سامانه مدیریت نشریات علمی, 14(4), 805-817. doi: 10.22092/ijfs.2018.114484
S Bahrami Babaheydari; F Paykan Heyrati; S Dorafshan; N Mahboobi Soofiani; M.R Vahabi. "Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio". سامانه مدیریت نشریات علمی, 14, 4, 1394, 805-817. doi: 10.22092/ijfs.2018.114484
Bahrami Babaheydari, S, Paykan Heyrati, F, Dorafshan, S, Mahboobi Soofiani, N, Vahabi, M.R. (1394). 'Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio', سامانه مدیریت نشریات علمی, 14(4), pp. 805-817. doi: 10.22092/ijfs.2018.114484
Bahrami Babaheydari, S, Paykan Heyrati, F, Dorafshan, S, Mahboobi Soofiani, N, Vahabi, M.R. Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio. سامانه مدیریت نشریات علمی, 1394; 14(4): 805-817. doi: 10.22092/ijfs.2018.114484

Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio

Iranian Journal of Fisheries Sciences
مقاله 1، دوره 14، شماره 4، دی 2015، صفحه 805-817    اصل مقاله (525.54 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114484
نویسندگان
S Bahrami Babaheydari؛ F Paykan Heyrati؛ S Dorafshan* ؛ N Mahboobi Soofiani؛ M.R Vahabi
چکیده
A 6 week study was conducted to assess the effects of wood betony (WB), Stachys lavandulifolia extract on growth performance, hematological and biochemical parameters of common carp, Cyprinus carpio. Different levels of the WB extract (0, 2, 4 and 8 % weight per weight, W/W, 0WB, 2WB, 4WB and 8WB) in the diet were used. The results showed that final weight and weight gain were significantly improved by WB (p < /em>>0.05). There were no significant differences in hemoglobin, hematocrit, mean erythrocytes of hemoglobin, mean erythrocyte volume, mean hemoglobin erythrocyte concentration and white blood cell (WBC) counts (p < /em>>0.05), while, red blood cells (RBC) counts showed significant declining trend by increasing the level of the plant extract from control to 8WB (p < /em>
کلیدواژه‌ها
Medicinal herb؛ Immunity؛ lipid metabolism؛ common carp؛ Cyprinus carpio
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