اخبار و اعلانات

 آمار

تعداد نشریات282
تعداد نشریات سازمان80
تعداد شماره‌ها3,272
تعداد مقالات36,132
تعداد مشاهده مقاله55,702,274
تعداد دریافت فایل اصل مقاله94,486,040
Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. (1394). Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products. سامانه مدیریت نشریات علمی, 14(2), 457-466. doi: 10.22092/ijfs.2018.114455
S Shabanikakroodi; A Christianus; C. P Tan; Y. B Che Man; F Ehteshami. "Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products". سامانه مدیریت نشریات علمی, 14, 2, 1394, 457-466. doi: 10.22092/ijfs.2018.114455
Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. (1394). 'Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products', سامانه مدیریت نشریات علمی, 14(2), pp. 457-466. doi: 10.22092/ijfs.2018.114455
Shabanikakroodi, S, Christianus, A, Tan, C. P, Che Man, Y. B, Ehteshami, F. Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products. سامانه مدیریت نشریات علمی, 1394; 14(2): 457-466. doi: 10.22092/ijfs.2018.114455

Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products

Iranian Journal of Fisheries Sciences
مقاله 14، دوره 14، شماره 2، تیر 2015، صفحه 457-466    اصل مقاله (238.23 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2018.114455
نویسندگان
S Shabanikakroodi؛ A Christianus* ؛ C. P Tan؛ Y. B Che Man؛ F Ehteshami
چکیده
In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p>0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p < 0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.
کلیدواژه‌ها
Byproduct؛ Fish oil refining؛ Fatty acid composition؛ N-3 fatty acids
آمار
تعداد مشاهده مقاله: 370
تعداد دریافت فایل اصل مقاله: 336


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب