| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شماره‌ها | 3,262 |
| تعداد مقالات | 36,058 |
| تعداد مشاهده مقاله | 55,188,886 |
| تعداد دریافت فایل اصل مقاله | 94,187,659 |
پاسخ عملکرد، خصوصیات لاشه و ایمنی بلدرچین‌های ژاپنی به سطوح مختلف پودر نعناع فلفلی (Mentha piperita L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 11، دوره 33، شماره 5 - شماره پیاپی 85، دی 1396، صفحه 820-836 اصل مقاله (301.47 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2017.109118.1933 | ||
| نویسندگان | ||
| کیوان عزیزی1؛ محسن دانشیار* 2؛ سید میثم ابطحی3؛ سید هادی گلدانی4 | ||
| 1دانش‌آموخته کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 2دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 3استادیار، گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران | ||
| 4دانشجوی دکترا، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| هدف این تحقیق بررسی اثرات سطوح مختلف پودر گیاه نعناع فلفلی (Mentha piperita L.) بر سیستم ایمنی، خصوصیات لاشه و عملکرد بلدرچین‌های ژاپنی بود. برای این منظور از 200 قطعه جوجه بلدرچین ژاپنی Coturnix Japonica (Coturnix) یک روزه در قالب طرح کاملاً تصادفی با 4 تیمار و 5 تکرار و 10 پرنده در هر تکرار استفاده شد. تیمارهای آزمایشی شامل چهار سطح نعناع فلفلی (صفر، 0.25، 0.5 و 0.75 درصد) بودند. نتایج این آزمایش نشان داد که مصرف سطوح 0.5 و 0.75 درصد پودر نعناع فلفلی موجب کاهش شدت انفجار تنفسی شد (01/0P<). عدم تأثیر تیمارهای آزمایشی بر نسبت هتروفیل به لنفوسیت، هتروفیل، لنفوسیت و مونوسیت مشاهده گردید (0.05>P). همچنین سطوح مختلف پودر گیاه نعناع فلفلی نسبت به تیمار شاهد به‌طور چشمگیری باعث کاهش آنتی‌بادی‌ها در مقابل آنتی‌ژن گلبول‌های قرمز خون گوسفندی (SRBC) و تضعیف سیستم ایمنی هومورال شد (0.01>P). بعلاوه اینکه سطوح مختلف پودر گیاه نعناع فلفلی با افزایش تکثیر لنفوسیت‌ها و افزایش معنی‌دار ضخامت پرده بین انگشتان پا در پاسخ به تزریق SRBC سبب تقویت سیستم ایمنی سلولی گردید (0.01>P). مصرف پودر گیاه نعناع فلفلی تأثیری بر عملکرد بلدرچین‌های ژاپنی در طول هفته‌های مختلف آزمایشی و کل دوره نداشت (0.05>P). همچنین اختلاف معنی‌داری بین تیمارهای آزمایشی از لحاظ خصوصیات لاشه، وزن اندام‌های داخلی و طول و وزن بخش‌های مختلف روده وجود نداشت (0.05>P). بنابراین با توجه به تقویت پاسخ‌های ایمنی سلولی توسط پودر گیاه نعناع فلفلی، می‌توان استفاده از پودر گیاه نعناع فلفلی را هنگام نیاز به تقویت پاسخ‌های ایمنی سلولی در بیماری‌های ویروسی مانند نیوکاسل، برونشیت و آنفولانزا یا عفونت‌های انگلی داخل سلولی مانند کوکسیدیوز پیشنهاد کرد. | ||
| کلیدواژه‌ها | ||
| تیتر آنتی‌بادی؛ ایمنی سلولی؛ گیاهان دارویی؛ بلدرچین؛ افزایش وزن | ||
| عنوان مقاله [English] | ||
| Performance, carcass characteristics and immune response of Japanese quails to different levels of Mentha piperita L. powder | ||
| نویسندگان [English] | ||
| K. Azizi1؛ M. Daneshyar2؛ S.M. Abtahi3؛ S.H. Goldani4 | ||
| 1M.Sc. Graduated, Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| 3Department of Microbiology, Veterinary Faculty, Urmia University, Urmia, Iran | ||
| 4Ph.D. Student, Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| چکیده [English] | ||
| This study aimed to investigate the effects of different levels of peppermint (Mentha piperita L.) powder on performance, carcass characteristics and immune system of Japanese quail. For this purpose, 200 one-day-old quail chicks were used in a completely randomized design with four treatments and five replicates and 10 birds per replicate. The experimental treatments consisted of four levels of peppermint (0.0, 0.25, 0.5 and 0.75%). The consumption of 0.5 and 0.75% peppermint powder significantly reduced the severity of respiratory burst (P<0.01). No effects of experimental treatments were observed for heterophil, lymphocyte, heterophil to lymphocyte ratio and monocyte counts (P>0.05). Different levels of peppermint powder caused to decreased antibody production against SRBC and humoral immune suppression (P<0.01). In addition, different levels of peppermint powder enhanced the cellular immune system through increased lymphocyte proliferation and significant increase in the thickness of the membrane between the toes in response to SRBC injection (P<0.01). The results of this experiment showed that the consumption of peppermint powder had no effect on performance of Japanese quail during different weeks and whole the experimental period (P>0.05). Moreover, there were no significant differences between the treatments for carcass characteristics, internal organ weights and length and weight of different parts of the intestine (P>0.05). Thus, according to enhancement of cellular immune responses by peppermint powder, the use of peppermint powder is recommended during the viral illness (such as Newcastle, bronchitis and influenza) or intracellular parasite infection (such as coccidiosis). | ||
| کلیدواژه‌ها [English] | ||
| Antibody titer, cellular immunity, Medicinal herbs, quail, weight gain | ||
| مراجع | ||
|
- Abbas, A., Lichtman, A.H. and Pillai, S., 2014. Cellular and Molecular Immunology E-book. Elsevier Health Sciences, 544p. - Abdulkarimi, R., Aghazadeh, A.M. and Daneshyar, M., 2012. Effect of mentha extract (Mentha piperita) supplementation in drinking water on performance, plasma lipoproteins, carcass charasteristic and liver color index or weight in broiler chickens. Indian Journal of Animal Sciences, 82: 1070-1074. - Akbari, M. and Torki, M., 2014. Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58: 1383-1391. - Akbari, M.R., Kermanshahi, H., Nassiri Moghaddam, H., Heravi Moussavi, A.R. and Afshari, T., 2008. Effecs of weat-soybean meal based diet supplementation with vitamin A, vitamin E and zince on blood cells, organ weights and humoral immune response in broiler chickens. Journal of Animal and Veterinary Advances, 7: 291-298. - Alcicek, A., Bozkurt, M. and Cabuk, M., 2003. The effect of an essential oil combination derived from selected herbs growing wild in turkey on broiler performance. South African Journal of Animal Science, 33: 89-94. - Ao, X., Yoo, J., Zhou, T., Wang, J., Meng, Q., Yan, L., Cho, J. and Kim, I., 2011. Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livestock Science, 141: 85-89. - Aridogan, B.C., Baydar, H., Kaya, S., Demirci, M., Ozbasar, D. and Mumcu, E., 2002. Antimicrobial activity and chemical composition of some essential oils. Archives of Pharmacalogy Research, 25: 860-864. - Awaad, M.H.H., Abdel-Alim, G.A., Sayed Kawkab, K.S.S., Ahmed, A., Nada, A.A., Metwalli, A.S.Z. and Alkhalaf, A.N., 2010. Immunostimulant effects of essential oils of peppermint and eucalyptus in chickens. Pakistan Veterinary Journal, 30: 61-66. - Babior, B.M., 2000. Phagocytes and oxidative stress. America Journal Medicine, 109: 33-44. - Barbour, E.K. and Danker, S., 2005. Essential oils of eucalyptus and peppermint improve the homogeneity of immune responses and performance in MG/H9N2- infected broilers. American Holistic Veterinary medicine Association, 24: 23-27. - Botsoglou, N.A., Ioannis, A., Taitzogloub, E., Botsoglou, I., Zervos, A., Kokoli, E.C. and Efstathios, N., 2009. Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress. Journal of the Science of Food and Agriculture, 89: 1397-1406. - Brenes, A. and Roura, E., 2010. Essential oils in poultry nutrition: Main effects and modes of action. - Cabuk, M., Bozkurt, M., Alcicek, A., Akbat, Y. and Kucukyylmaz, K., 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science, 36: 135-141. - Calislar, S., Gemci, I. and Karnalak, A., 2009. Effects of Oregano Stim on broiler chick performance and some blood parameters. Journal of Animal and Vetiranry Advances, 8: 2617-2620. - Chen, H.L., Li, B.T., Zhang, J.Y., Li, D.F., Chang, B.Y. and Xu, L.T., 2002. Research development on the immunomodulatory effect of polysaccharide and its mechanism. Chinese pharmacological Bullten, 18: 249-252. - Cook, N.C. and Samman, S., 1996. Flavonoidschemistry, metabolism, cardioprotective effects, and dietary sources. Journal of Nutrition Biochemistry, 7: 66-76. - Dagnew, M.B. and Gunther, E., 1990. Epidemiology of communicable skin diseases in schoolchildren of a rural area in North Ethiopia. Dermatologische Monatsschrift, 176: 219-223. - Demir, E., Kilinc, K., Yildirim, Y., Dincer, F. and Eseceli, H., 2008. Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Archiva Zootechnica, 11: 54-63. - Durrani, F.R., Sultan, A., Marri, L., Chand, N. and Durrani, Z., 2007. Effect of wild mint infusion on the overall performance of broiler chicks. Pakistan Journal Biological Science, 10: 1130-1133. - Fallah, R., Kiani, A. and Azarfar, A., 2013. Effect of artichoke leaves meal and mentha extract (Mentha piperitha) on immune cells and blood biochemical parameters of broilers. Global Veterinaria, 10: 99-102. - Finch, J.M. and Turner, R.J., 1996. Effects of selenium and vitamin E on the immune responses of domestic animals. Research Veterinary Science, 60: 97-106. - Foster, S., 1996. Peppermint: Mentha piperita. American Botanical Council-Botanical Series, 306: 3-8. - Fotea, L., Costachescu, E., Hoha, G. and Leonte, D., 2009. The effect of oregano essential oil (Origanum vulgare L.) on broiler performance. Faculty of Animal Science, 53: 491-494. - Fukai, H., Goto, K. and Tabata, M., 1998. Two antimicrobial flavanones from the leaves of Glycyrrihiza glabra. Chemical and Pharmaceutical Bulletin, 36: 4174-4176. - Galib, A. and Al-kassie, M., 2010. The role of peppermint (Mentha piperita) on performance in broiler diets. Agriculture and Biology Journal of North America, 1: 1009-1013. - Genchev, A. and Mihaylov, R., 2008. Slaughter analysis protocol in experiments using Japanese quails (Coturnix japonica). Trakia Journal of Sciences, 6: 66-71. - Grasman, K.A., 2010. In vivo functional tests for assessing immunotoxicity in birds. Methods in Molecular Biology, 598: 387-398. - Gross, W.B. and Siegel, H.S., 1983. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Disease, 27: 972-979. - Hafeez, K., Manner, K., Schieder, C. and Zentek, J., 2016. Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poultry Science, 95: 622-629. - Haq, A., Lobo, P.I., Al-Tufail, M., Rama, N.R. and Al-Sedairy, S.T., 1999. Immunomodulatory effect of Nigella sativa proteins fractionated by ion exchange chromatography. International Journal Immunopharmacology, 21: 283-95. - Helander, I.M., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol, M., Smid, E., Gorris, L.G. and Von Wright, A., 1998. Characterization of the action of selected essential oil components on gram negative bacteria. Journal Agricultural Food Chemistry, 46: 3590-3595. - Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M.D., 2004. Influence of two plant extracts on broiler performance digestibilities and digestive organ size. Poultry Science, 83: 169-174. - Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M.D., 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Science, 83: 169-174. - Iscan, G., Demirci, F., Kirimer, N., Kurkcuoglu, M. and Baser, K.H.C., 2002. Antimicrobial screening: Mentha piperita essential oil. Journal of Agricalture Food Chemistry, 50: 3943-3946. - Kalantar, M., Saki, A.A., Zamani, P. and Aliarabi, H., 2011. Effect of drinking thyme essence on performance, energy and protein efficiency and economical indices of broiler chickens. Animal Sciences Journal (Pajouhesh & Sazandegi), 92: 59-67. - Khodadust, M.R., Samadi, F., Ganji, F., Jafari, Y. and Asadi, G.H., 2015. Effects of peppermint (Mentha piperita L.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress Condition. Poultry Science Journal, 3: 1-16. - Kuehn, S.L., Price, A.E., Honaker, C.F. and Siegel, P.B., 2006. Antibody response of cickens to sheep red blood cells: crosses among divergently selected lines and relaxed sublines. Poultry Science, 85: 1338-1341. - Lavina, S., Gabi, D., Drinceano, D., Stef, D., Daniela, M., Julean, C., Ramona, T. and Corcionivoschi, N., 2009. The effect of medicinal plants and plant extracted oils on broiler duodenum morphology and immunological profile. Journal of Romanian Society of Biological Sciences, 14: 4606-4614. - Liu, X.Y., 1999. Stress and immunity. In: "poultry immunology", (Ed.): Yin, T.B. China Agriculture Press, Beijing, China. 230-252. - Lovkova, M.Y., Buzuk, G.N., Sokolova, S.M. and Klimenteva, N.I., 2001. Chemical features of medicinal plants (a review). Applied. Biochemistry Microbiology, 37: 229-237. - Mahboubi, M. and Haghi, G., 2008. Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. Journal of Ethnopharmacology, 19: 325-327. - Mehri, M., Sabaghi, V. and Bagherzadeh-Kasmani, F., 2015. Mentha piperita (Peppermint) in growing Japanese quails’ diet: Serum biochemistry, meat quality, humoral immunity. Animal Feed Science and Technology, 2:1-30. - Mekay, D.L. and Blumberg, J.B., 2006. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytotherapy Research, 20: 619-633. - Nanekarani, S., Goodarzi, M., Heidari, M. and Landy, N., 2012. Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens. Asian Pacific Journal of Tropical Biomedicine, 1: 611-614. - Narimani-Rad, M., Nobakht, A., Aghdam Shahriar, H., Kamani, J. and Lotfi, A., 2011. Influence of dietary supplemented medicinal plants mixture (Ziziphora, Oregano and Peppermint) on performance and carcass characterization of broiler chickens. Journal of Medicinal Plants Research, 5: 5626-5629. - National Research Council (NRC), 1994. Nutrient requirements of poultry. 9th Revised Edition, National Academy Press, Washington, DC., USA. - Nickels, C.H.F., 1996. Antioxidants improve cattle immunity following stress. Animal Feed Science and Technology, 62: 59-68. - Nobakht, A. and Aghdam Shariar, H., 2010. Effects of mixture of medicinal plants of Malva sylvestris, Alhaji maurorum and Mentha spicata on performance, carcass quality and blood metabolites in broiler chickens. Animal Science Journal, 3: 51-63. - Ocak, N., Erener, G., Burak, F.A., Sungu, M., Altop, A. and Ozmen, A., 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech Journal of Animal Science, 53: 169-175. - Oyagbemi, A.A., Saba, A.B. and Arowolo, R.O.A., 2008. Safety evaluation of prolonged administration of stresroak in grower cockerels. International Journal of Poultry Science, 7: 574-578. - Peterson, A.L., Qureshi, M.A., Ferket, P.R. and Fuller, J.C., 1999. Enhancement of cellular and humoral immunity in young broilers by the dietary supplementation of β-hydroxy-β-methylbutyrate. Immmunopharmacology and Immunotoxicology, 21: 307-330. - Rajmane, B.V., 1996. Effect of Stresroak in stress condition on broiler performance. Biotechnologija Yogoslavi stocarstvu, 215-218. - Reisinger, N., Steiner, T., Nitsch, S., Schatzamyar, G. and Applegate, T.J., 2011. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure. Journal of Applied Poultry Research, 20: 272-283. - Ritz, C.W., Hulet, R.M., Self, B.B. and Denbow D.M., 1995. Growth and intestinal morphology of male turkeys as influenced by dietary supplementation of amylase and xylanase. Poultry Science Journal, 74: 1329-1334. - Sturkie, P.D., 1995. Avian physiologhy (4nd ed). Springer Verlag, New York, 516. -Sabbaghi Dermian, V., 2014. The effects of different mentha piperita on performance, immune response, intestine morphology and biochemical indices of Japonase quails. Master Science thesis, Zabol University. - Schuhmacher, A., Reichling, J. and Schnitzler, P., 2003. Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virus type 1 and type 2 in vitro. Phytomedicine, 10: 504-510. - Thompson, D.L., Elgert, K.D., Gross, W.B. and Siegel, P.B., 1980. Cell mediatedimmunity in marek's disease virus infected chickens genetically selection for highand low concentrations of plasma corticostrone. American Journal of Veterinary Research, 41: 91-96. | ||
|
آمار تعداد مشاهده مقاله: 943 تعداد دریافت فایل اصل مقاله: 1,085 |
||