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پاسخ عملکرد، خصوصیات لاشه و ایمنی بلدرچینهای ژاپنی به سطوح مختلف پودر نعناع فلفلی (Mentha piperita L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 11، دوره 33، شماره 5 - شماره پیاپی 85، دی 1396، صفحه 820-836 اصل مقاله (301.47 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2017.109118.1933 | ||
| نویسندگان | ||
| کیوان عزیزی1؛ محسن دانشیار* 2؛ سید میثم ابطحی3؛ سید هادی گلدانی4 | ||
| 1دانشآموخته کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 2دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 3استادیار، گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران | ||
| 4دانشجوی دکترا، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| هدف این تحقیق بررسی اثرات سطوح مختلف پودر گیاه نعناع فلفلی (Mentha piperita L.) بر سیستم ایمنی، خصوصیات لاشه و عملکرد بلدرچینهای ژاپنی بود. برای این منظور از 200 قطعه جوجه بلدرچین ژاپنی Coturnix Japonica (Coturnix) یک روزه در قالب طرح کاملاً تصادفی با 4 تیمار و 5 تکرار و 10 پرنده در هر تکرار استفاده شد. تیمارهای آزمایشی شامل چهار سطح نعناع فلفلی (صفر، 0.25، 0.5 و 0.75 درصد) بودند. نتایج این آزمایش نشان داد که مصرف سطوح 0.5 و 0.75 درصد پودر نعناع فلفلی موجب کاهش شدت انفجار تنفسی شد (01/0P<). عدم تأثیر تیمارهای آزمایشی بر نسبت هتروفیل به لنفوسیت، هتروفیل، لنفوسیت و مونوسیت مشاهده گردید (0.05>P). همچنین سطوح مختلف پودر گیاه نعناع فلفلی نسبت به تیمار شاهد بهطور چشمگیری باعث کاهش آنتیبادیها در مقابل آنتیژن گلبولهای قرمز خون گوسفندی (SRBC) و تضعیف سیستم ایمنی هومورال شد (0.01>P). بعلاوه اینکه سطوح مختلف پودر گیاه نعناع فلفلی با افزایش تکثیر لنفوسیتها و افزایش معنیدار ضخامت پرده بین انگشتان پا در پاسخ به تزریق SRBC سبب تقویت سیستم ایمنی سلولی گردید (0.01>P). مصرف پودر گیاه نعناع فلفلی تأثیری بر عملکرد بلدرچینهای ژاپنی در طول هفتههای مختلف آزمایشی و کل دوره نداشت (0.05>P). همچنین اختلاف معنیداری بین تیمارهای آزمایشی از لحاظ خصوصیات لاشه، وزن اندامهای داخلی و طول و وزن بخشهای مختلف روده وجود نداشت (0.05>P). بنابراین با توجه به تقویت پاسخهای ایمنی سلولی توسط پودر گیاه نعناع فلفلی، میتوان استفاده از پودر گیاه نعناع فلفلی را هنگام نیاز به تقویت پاسخهای ایمنی سلولی در بیماریهای ویروسی مانند نیوکاسل، برونشیت و آنفولانزا یا عفونتهای انگلی داخل سلولی مانند کوکسیدیوز پیشنهاد کرد. | ||
| کلیدواژهها | ||
| تیتر آنتیبادی؛ ایمنی سلولی؛ گیاهان دارویی؛ بلدرچین؛ افزایش وزن | ||
| عنوان مقاله [English] | ||
| Performance, carcass characteristics and immune response of Japanese quails to different levels of Mentha piperita L. powder | ||
| نویسندگان [English] | ||
| K. Azizi1؛ M. Daneshyar2؛ S.M. Abtahi3؛ S.H. Goldani4 | ||
| 1M.Sc. Graduated, Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| 3Department of Microbiology, Veterinary Faculty, Urmia University, Urmia, Iran | ||
| 4Ph.D. Student, Department of Animal Science, Faculty of Agriculture, Urmia Univesrity, Urmia, Iran | ||
| چکیده [English] | ||
| This study aimed to investigate the effects of different levels of peppermint (Mentha piperita L.) powder on performance, carcass characteristics and immune system of Japanese quail. For this purpose, 200 one-day-old quail chicks were used in a completely randomized design with four treatments and five replicates and 10 birds per replicate. The experimental treatments consisted of four levels of peppermint (0.0, 0.25, 0.5 and 0.75%). The consumption of 0.5 and 0.75% peppermint powder significantly reduced the severity of respiratory burst (P<0.01). No effects of experimental treatments were observed for heterophil, lymphocyte, heterophil to lymphocyte ratio and monocyte counts (P>0.05). Different levels of peppermint powder caused to decreased antibody production against SRBC and humoral immune suppression (P<0.01). In addition, different levels of peppermint powder enhanced the cellular immune system through increased lymphocyte proliferation and significant increase in the thickness of the membrane between the toes in response to SRBC injection (P<0.01). The results of this experiment showed that the consumption of peppermint powder had no effect on performance of Japanese quail during different weeks and whole the experimental period (P>0.05). Moreover, there were no significant differences between the treatments for carcass characteristics, internal organ weights and length and weight of different parts of the intestine (P>0.05). Thus, according to enhancement of cellular immune responses by peppermint powder, the use of peppermint powder is recommended during the viral illness (such as Newcastle, bronchitis and influenza) or intracellular parasite infection (such as coccidiosis). | ||
| کلیدواژهها [English] | ||
| Antibody titer, cellular immunity, Medicinal herbs, quail, weight gain | ||
| مراجع | ||
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