The effect of moisture content and storage time of Bagasse on particleboard physical and mechanical properties | ||
| تحقیقات علوم چوب و کاغذ ایران | ||
| Article 8, Volume 32, Issue 4 - Serial Number 61, November 2017, Pages 541-552 PDF (650.14 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.22092/ijwpr.2017.110679.1416 | ||
| Authors | ||
| masoudreza habibi* 1; Ahmad Jahan Latibari2; Saeed Mahdavi3 | ||
| 1Wood and forest products division, Research Institute of Forests and Rangelands, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran | ||
| 2Prof., Department of Wood and Paper Science and Technology, Karaj Branch, Islamic Azad University Karaj Branch, Karaj, Iran, | ||
| 3Associate Prof., Wood and forest products division, Research Institute of Forests and Rangelands, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran, | ||
| Abstract | ||
| This study was carried out to investigate the effect of storage time and moisture content of bagasse on the physical and mechanical properties of particleboard. For this purpose, wet depitting bagasse was used and samples were maintained in bailing storage method. In this study, was applied 4 storage times (1.5, 3, 4.5 and 6 months) and 2 moisture content of Bagasse (45% and 55%). According to these variables, particleboards were made. Also chemical properties (pH, acid and alkaline buffering capacity) of Bagasse were determined. The mechanical and physical properties of the boards were measured and statistically analyzed using factorial experiment and complete randomized design. Then Duncan multiple range test was used for grouping of the averages. The results revealed that with decreasing of Bagasse moisture content, Bagasse sample pH and acid buffering capacity were decreased and increased, respectively. Also bending properties and thickness swelling after 24 hours immersion of the boards were improved. With increasing of storage time, the chemical properties of Bagasse tend to be alkaline, and the minimum of board internal bond strength was obtained in 1.5 month storage time. The physical properties of boards were improved with increasing of storage time | ||
| Keywords | ||
| "Lignocellulosic material"; "Particleboard"; "Storage time"; 'Bending properties'; "Moisture' | ||
| References | ||
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