A survey on the effect of different carbohydrate sources on meat quality of common carp | ||
| تحقیقات دامپزشکی و فرآوردههای بیولوژیک | ||
| Article 8, Volume 11, Issue 3.4 - Serial Number 40, October 1998, Pages 138-139 PDF (1009.8 K) | ||
| Document Type: Full Research Paper | ||
| DOI: 10.22092/vj.1998.112947 | ||
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