(1999). Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them. , 12(2), 62-65. doi: 10.22092/vj.1999.112821

. "Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them". , 12, 2, 1999, 62-65. doi: 10.22092/vj.1999.112821

(1999). 'Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them', , 12(2), pp. 62-65. doi: 10.22092/vj.1999.112821

Detection of antibiotic residue in the carcasses of poultry by four plate test method and the boiling effect on them. , 1999; 12(2): 62-65. doi: 10.22092/vj.1999.112821