| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,219 |
| تعداد مقالات | 35,690 |
| تعداد مشاهده مقاله | 53,562,909 |
| تعداد دریافت فایل اصل مقاله | 92,843,148 |
ارزیابی سازگاری برخی ارقام زیتون (Olea europaea L.) در اقلیم های مختلف ایران | ||
| نهال و بذر | ||
| مقاله 1، دوره 32، شماره 3، آذر 1395، صفحه 275-292 اصل مقاله (681.79 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/spij.2016.112605 | ||
| نویسندگان | ||
| محمود عظیمی1؛ عیسی ارجی2؛ علیاصغر زینانلو3؛ محمدرضا تسلیمپور4؛ محمد رمضانی ملکرودی5 | ||
| 1مربی، بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان زنجان، سازمان تحقیقات، آموزش و ترویج کشاورزی، زنجان، ایران | ||
| 2دانشیار، بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان کرمانشاه، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران | ||
| 3دانشیار، گروه به باغی و فناوری تولید، مؤسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران | ||
| 4مربی، بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی، زرقان، ایران | ||
| 5استادیار، بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران | ||
| چکیده | ||
| سازگاری نه رقم بومی و وارداتی زیتون در قالب آزمایش اسپلیتپلات در زمان، بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در چهار ایستگاه تحقیقاتی طارم، رودبار، کازرون و سرپل ذهاب از سال 1383 تا 1387 به مدت پنج سال ارزیابی شد. در این بررسی برخی صفات گل و میوه مانند تعدادگل درگل آذین، درصدگلهای کامل، وزن میوه، طول و قطر میوه، نسبت گوشت به هسته،درصد روغن در ماده خشک میوه، عملکردبه درخت و کارآئی عملکرد اندازهگیری شد. نتایج تجزیه واریانس مرکب صفات نشان داد که در طی پنج سال در هر مکان تفاوت های معنیداری وجود داشت. در هر مکان نیز بین ارقام از نظر صفات مورد ارزیابی تفاوتهای معنیداری وجود داشت. با در نظر گرفتن نتایج پنج ساله این بررسی، در ایستگاه تحقیقات زیتون کازرون رقم کنسروالیا با عملکرد و نسبت گوشت به هسته بالا به عنوان رقم دو منظوره و رقم آمیگدالولیا با عملکرد و درصد روغن بالا به عنوان رقم روغنی شناسائی شدند. در ایستگاه تحقیقات سرپل ذهاب نیز رقم کنسروالیا به عنوان یک رقم دو منظوره و در منطقه طارم ارقام کنسروالیا و زرد به عنوان ارقام دو منظوره، و ارقام کرونیکی و آربکینا به عنوان ارقام روغنی شناسائی شدند. | ||
| کلیدواژهها | ||
| زیتون؛ ارقام وارداتی؛ کارائی عملکرد؛ صفات گل و میوه؛ درصد روغن | ||
| عنوان مقاله [English] | ||
| Evaluation of Adaptability of some Olive (Olea europeae L.) Cultivars in Different Climates of Iran | ||
| نویسندگان [English] | ||
| M. Azimi1؛ I. Arji2؛ A.A Zeinanloo3؛ M.R Taslimpour4؛ M. Ramazani Malakrodi5 | ||
| 1Instructor, Seed and Plant Improvement Research Department, Zanjan Agricultural and Natural Resources Research and Education Center, AREEO, Zanjan, Iran | ||
| 2Associate Professor, Seed and Plant Improvement Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran. | ||
| 3Associate Professor, Production Management and Technology Research Department, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. | ||
| 4Instructor, Seed and Plant Improvement Research Department, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Zarghan, Iran. | ||
| 5Assistant Professor, Seed and Plant Improvement Research Department, Guilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran. | ||
| چکیده [English] | ||
| To evaluate compatibility of some native and imported olive cultivars, an experiment with nine cultivars was conducted in Tarom, Roudbar, Kazeroon and Sarpolezahab Olive Research Stations since 2004 for five years. The experiment was conducted in split plot based on randomized complete block design with three replications. Some flower and fruit characteristics such as the number of flowers per inflorescence, percentage of perfect flowers, fruit weight, fruit length and diameter, flesh to stone ratio, oil percentage in dry matter of fruit, fruit yield per tree and yield efficiency were measured. Combined analysis of variance showed, significant differences in each location during five years. Significant differences were also observed among the cultivars for different traits in each location. Based on the results of five years experiments, in Kazeroon Research Station, cv. Konservolia with high yield and flesh- stone ratio was recognized as a dual purpose cultivar, and cv. Amigdalolia with high oil percentage and yield, as an oily cultivar. In Sarpolezahab Research Station, cv. Konservolia was also recognized as dual- purpose cultivar and in Tarom Research Station, cvs. Konservolia and Zard were determined as dual purpose and cvs. Koroneiki and Arbequina as oily cultivars. | ||
| کلیدواژهها [English] | ||
| Olive, imported cultivars, yield efficiency, flower and fruit characteristics, oil percentage | ||
|
سایر فایل های مرتبط با مقاله
|
||
| مراجع | ||
|
Ahmadipour, S., and Arji, I. 2012. Investigation of response of Zard and Roghani olive cultivars in different region of Kermanshah. Journal of Plant Production 35 (1): 113-126 (in Persian). Ajamgard, F., and Zeinanloo, A.A. 2013. Comparison of quantitative and qualitative yield of olive cultivars in north of Khuzestan province, Iran. Seed and Plant Improvement Journal 29-1(3): 567-579 (in Persian).
Al. Maaitah, M. I., Al. Absi, K. M., and Al. Rawashdeh, A. 2009. Oil quality and quantity of three olive cultivars as influenced by harvesting date in the middle and southern parts of Jordan. International Journal of Agriculture and Biology 11 (3): 266-272.
Anonymous 1993. Official Methods and Recommended Practices of the American Oil Chemists Society, 4th Edn. Champagin, IL; AOCS Press, USA.
Arji, I., Zeinanloo, A.A., and Haji Amiri, A. 2000. Investigation of olive cultivars adaptation at the Sarpolezahab environment. The First Olive Festival and National Conference, Kermanshah, Iran (in Persian).
Azimi, M., Khosrovshahli, M., and Golmohammadi, M. 2009. Evaluation of pollination and selection of suitable pollinizer for some olive cultivars in Tarom region. Pajouhesh va Sazandegi 79: 160-168 (in Persian).
Barranco D., and Rallo, L. 2000. Olive cultivars in Spain. Horticultural Technology 10(1): 107-110.
Ben Témime, S., Baccouri, B., Taamalli, W., Abaza, L., Daoud, D., and Zarrouk, M. 2006. Location effects on oxidative stability of Chétoui virgin olive oil. Journal of Food Biochemistry 30: 659-670.
Ben Youssef, N., Abaza, L., Ouni, Y., Salma, N.M., Debbech, N., Abdelly C., and Zarrouk, M. 2012. Influence of the site of cultivation on Chétoui olive (Olea europaea L.) oil quality. Plant Production Science 15(3): 228-237.
Bignami, C., Natali, S., Menna, C., and Peruzzi, G. 1994. Growth and phenology of some olive cultivars in central Italy. Acta Horticulturae 358: 106-109.
Dimassi, K., Therios, I., and Balatsos, A. 1997. The blooming period and self-fruitfulness in twelve Greek and three foreign olive cultivars. Acta Horticulturae 474(I): 275-278.
Ebadi, R. 2008. Evaluation of qualitative and quantitative characters in some landraces and foreign olive cultivars for selection the best olive cultivar for Tarom region. MSc. Thesis, College of Agriculture, Islamic Azad University, Karaj Branch, Karaj, Iran (in Persian).
Egdami Golafzooni, M. 1996. Identify Roudbar local olive varieties. MSc. Thesis, College of Agriculture Islamic Azad University, Science and Research Branch, Tehran, Iran (in Persian).
Galan, C., Garcia-Mozo, H., Vazquez, L., Ruiz-Valenzuela, L., Diaz de la Guardia, C., and Trigo-Perez, M. 2005. Heat requirement for the onset of the Olea europaea L. pollen season in several places of Andalusia region and the effect of the expected future climate change. International Journal of Biometeorology 49(3): 184-188.
Gregoriou, C. 2006. Genetic diversity and evaluation of thirty one clones of the local or ladoelia olive variety in Cyprus. Olivebioteq 1: 117-121.
Gucci, R., Gentile, S., Serravalle, M., Tomei, F., and Rapoport, H. F. 2004. The effect of irrigation on fruit development of olive cultivars Frantoio and Leccino. Acta Horticulturae 664: 291-295.
Haji Amiri, A., Safari, H., Gerdakaneh, M., and Najafi, M. 2013. The evaluation and comparison of 15 Iranian and foreign olive cultivars at the Sarpolezahab conditions. Journal of Horticultural Science 27(2): 166-177 (in Persian).
Javadi, T. 1998. Effective pollination period and growth pollen tube in Zard olive cultivar. MSc. Thesis, College of Agriculture, Tarbiat Modarres University, Tehran, Iran (in Persian).
Jibara, G., Jahwar, A., Bido, Z., Cardone, G., Dragotta, A., and Famiani, F. 2006. Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. Olivebioteq 1: 183-186.
Lavee, S. 1985. Olea europea L. Hand Book of Flowering (3): 423- 434.
Lavee, S. 1996. Biology and physiology of the olive. pp. 59-110. In: Anonymous (ed.), World Olive Encyclopedia. International Olive Oil Council (IOCC), Madrid, Spain.
Lavee, S., Taryan, J., Levin, J., and Haskal, A. 2002. The significance of cross pollination for various olive cultivars under irrigated intensive growing conditions. Olivae 91: 25-36.
Lavee, S., and Wodner, M. 1991. Factors affecting the nature of oil accumulation in fruit of olive (Olea europea L.) cultivars. Journal of Horticultural Science 66 (5): 583-591.
Lavee, S., and Wodner, M. 2004. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea L.), cvs. Barnea and Manzanillo. Sciencia Horticulturae 99: 267–277.
Mailer, R. J., Ayton, J., and Conlan, D. 2007. Influence of harvest timing on olive (Olea europaea L.) oil accumulation and fruit characteristics under Australian conditions. Journal of Food, Agriculture and Environment 5(3/4): 58-63.
Montedoro, G. R, Servili, M., and Pannelli, G. 1993. The agronomic factors of olive oil quality and the interrelationships with the technological extraction process. Presented at the Meeting on the Spanish Olive Growing, Spoleto, Italy.
Moussa, M. Y., and Gerasopoulos, D. 1996. Effect of altitude on fruit and oil quality characteristics of “Mastoides” olives. Journal of the Science of Food and Agriculture 71: 345-350.
Nseir, Ph., Nadaf, A., Boutros, M., and Khaddam, A. 1985. Choosing olive varieties adapted to arid zones. Plant Studies, Arab Center for Studies of the Arid Zones and Dry Lands (ACSAD), Damascus, Syria. 25 pp.
Osman, M., Metzidakis, I., Girasopoulos, G., and Kiritsakis, A. 1994. Quantitative changes in olive oil of fruits collected from trees grown at two altitudes. Riv. Ital. Sostanze Grasse 71: 187-189.
Rahmani, M., Lamrini, M., and Saari Csallany, A. 1997. Development of simple method for the determination of the optimum harvesting date for olives. Olivae 69: 48-51.
Rasoulzadegan, Y. 1991. Temperate- Zone Pomology. Isfahan University of Technology Press, Isfahan, Iran. 759 pp. (in Persian).
Taslimpour, M., and Bonyanpour, A. 2000. Introduction of suitable oil and table olive cultivars for cultivation at the Fars province. The First Olive Festival and National Conference, Kermanshah, Iran (in Persian).
Therios, I. 2009. Olives. CABI, Wallingford, UK.
| ||
|
آمار تعداد مشاهده مقاله: 670 تعداد دریافت فایل اصل مقاله: 674 |
||
