(2006). Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain. , 19(4), 96-102.

. "Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain". , 19, 4, 2006, 96-102.

(2006). 'Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain', , 19(4), pp. 96-102.

Histological study of unpermitted tissues in heated meat products by using of Masson’s trichrome stain. , 2006; 19(4): 96-102.