(2014). Comparison effects of three kinds of binders on water stability index of shrimp food. , 27(3), 170-174. doi: 10.22092/vj.2014.111457
. "Comparison effects of three kinds of binders on water stability index of shrimp food". , 27, 3, 2014, 170-174. doi: 10.22092/vj.2014.111457
(2014). 'Comparison effects of three kinds of binders on water stability index of shrimp food', , 27(3), pp. 170-174. doi: 10.22092/vj.2014.111457
Comparison effects of three kinds of binders on water stability index of shrimp food. , 2014; 27(3): 170-174. doi: 10.22092/vj.2014.111457

Comparison effects of three kinds of binders on water stability index of shrimp food

تحقیقات دامپزشکی و فرآورده‌های بیولوژیک
Article 14, Volume 27, Issue 3, September 2014, Pages 170-174    PDF (439.77 K)
Document Type: Full Research Paper
DOI: 10.22092/vj.2014.111457
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