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تأثیر افزودن آنتی اکسیدان های طبیعی و مصنوعی به جیره بر عملکرد و وضعیت آنتی اکسیدانی بزغاله های پرواری | ||
| علوم دامی | ||
| مقاله 9، دوره 30، شماره 114، خرداد 1396، صفحه 89-100 اصل مقاله (1.11 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.111314 | ||
| نویسندگان | ||
| علی امامی* 1؛ مهدی گنج خانلو2؛ محمد حسن فتحی نسری3؛ لادن رشیدی4؛ ابوالفضل زالی2؛ مجتبی زاهدی فر5؛ محمد شریفی6 | ||
| 1دانش آموخته دکتری گروه علوم دامی دانشگاه بیرجند | ||
| 2دانشیار گروه علوم دامی پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| 3استاد گروه علوم دامی دانشگاه بیرجند | ||
| 4استادیار گروه پژوهشی غذایی و کشاورزی- پژوهشکده غذایی و کشاورزی- پژوهشگاه استاندارد- سازمان ملی استاندارد ایران،کد پستی139-31745 | ||
| 5دانشیار موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران | ||
| 6دانش‌آموخته دکتری گروه علوم دامی دانشگاه بیرجند | ||
| چکیده | ||
| این مطالعه به منظور بررسی تأثیر تغذیه آنتی‌اکسیدان طبیعی و مصنوعی بر عملکرد و وضعیت آنتی‌اکسیدانی بزغاله‌های پرواری انجام گرفت. تعداد 32 رأس بزغاله نر نژاد مهابادی 5 تا 6 ماهه با میانگین وزن اولیه 8/1±5/16 کیلوگرم، به طور تصادفی با یکی از جیره‌های آزمایشی شامل: 1- شاهد، 2- حاوی 15 درصد تفاله دانه انار، 3- حاوی 400 میلی‌گرم درکیلوگرم ویتامین ای و 4- حاوی 15 درصد تفاله دانه انار + 400 میلی‌گرم درکیلوگرم ویتامین ای (بر حسب ماده خشک) به صورت انفرادی و به مدت 84 روز تغذیه شدند. افزودن ویتامین ای و تفاله دانه انار به جیره تغییری در عملکرد و ماده خشک مصرفی بزغاله‌ها ایجاد نکرد (05/0<P). میزان اکسیداسیون چربی در عضله راسته خام و پخته بزغاله‌های تغذیه شده با جیره حاوی تفاله دانه انار و جیره حاوی ویتامین ای به طور معنی‌داری نسبت به بزغاله‌های تغذیه شده با جیره شاهد کاهش یافت و بیش‌ترین کاهش مربوط به بزغاله‌های تغذیه شده با جیره حاوی تفاله دانه انار + ویتامین ای بود (05/0 >P). افزودن تفاله دانه انار، ویتامین ای و تفاله دانه انار + ویتامین ای به جیره باعث افزایش (05/0P<) ظرفیت کل آنتی اکسیدانی و متعاقباً کاهش (05/0P<) میزان مالون دی‌آلدهید پلاسما، کبد و عضله راسته نسبت به جیره شاهد شد. نتایج حاصل از این آزمایش نشان داد که تفاله دانه انار را می‌توان به عنوان یک منبع آنتی‌اکسیدان طبیعی به جای آنتی‌اکسیدان‌های صنعتی در جیره نشخوارکنندگان به کار برد. | ||
| کلیدواژه‌ها | ||
| تفاله دانه انار؛ ویتامین ای؛ عملکرد؛ وضعیت آنتی اکسیدانی | ||
| عنوان مقاله [English] | ||
| Effect of adding synthetic and natural antioxidants to the diet on performance and antioxidant status of fattening kids | ||
| نویسندگان [English] | ||
| Ali Emami1؛ M. Ganj Khanlo2؛ L. Rashidi4؛ M. Zahedifar5؛ M. Sharifi6؛ | ||
| چکیده [English] | ||
| This study was carried out to determine the effects of feeding synthetic and natural antioxidants on performance and antioxidant status of fattening kids. Thirty-two Mahabadi goat kids (average initial BW of 16.5 ± 1.8 kg, 5-6 months) were randomly assigned to four experimental diets: 1, control., 2, containing 15% pomegranate seed pulp (PSP)., 3, containing 400 mg/kg DM vitamin E., and 4, containing 15% PSP + 400 mg/kg DM vitamin E. Animals were kept in individual pens with self-mangers for 84 d. Performance and dry matter intake were not affected by addition of PSP and vitamin E to diets (P>0.05). TBARS value measured in raw and cooked meat from kids fed control diet were higher than the kids fed diets contain PSP or vitamin E, and minimum level was in kids fed PSP + vitamin E diet (P< 0.05). Addition of PSP, vitamin E and PSP + vitamin E to the diet increased (P< 0.05) total antioxidant capacity and subsequently decreased (P<0.05) the malondialdehyde concentration in the plasma, LL muscle and liver compared to the control diet. The results of this study indicated that PSP offer a source of natural antioxidant that could be included in ruminant’s diet instead of synthetic antioxidants. | ||
| کلیدواژه‌ها [English] | ||
| Pomegranate seed pulp, Vitamin E, performance, Antioxidant status | ||
| مراجع | ||
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