| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,005 |
| تعداد مقالات | 33,631 |
| تعداد مشاهده مقاله | 44,479,700 |
| تعداد دریافت فایل اصل مقاله | 30,131,091 |
رابطه ارتفاع از سطح دریا با صفات فیزیولوژیکی اکوتیپ‌های وحشی زرشک دانه‌دار (Berberis vulgaris) در منطقه شاهرود | ||
| به زراعی نهال و بذر | ||
| مقاله 7، دوره 31، شماره 1، اردیبهشت 1394، صفحه 119-126 اصل مقاله (191.39 K) | ||
| شناسه دیجیتال (DOI): 10.22092/sppj.2017.110569 | ||
| نویسندگان | ||
| علیرضا نظری؛ حسین افشاری* ؛ جعفر مسعودسینکی؛ سمانه باقری؛ قنبر لائی | ||
| کلیدواژه‌ها | ||
| زرشک دانه‌دار؛ ارتفاع از سطح دریا؛ صفات فیزیولوژیک؛ اسیدیته؛ آنتوسیانین | ||
| عنوان مقاله [English] | ||
| Relationship Between Height from Sea level and Physiological Traits in Wild Ecotypes of Berberis vulgaris in Shahrood Area | ||
| نویسندگان [English] | ||
| A. Nazari؛ H. Afshari؛ J. Masoud Sinaki؛ S. Bagheri؛ Gh. Leaei | ||
| چکیده [English] | ||
| This study was conducted to assess the variability of physiological traits of wild types of Berberis vulgaris in different growing areas and altitudes in Shahrood. The experiment was carried out as factorial in the basis of randomized complete block design with three replications during 2011-2012 cropping season. The first factor consisted of three growing areas Tange Heidar Valley, Glierd and Valley of Ghatar Zereshk, and the second factor was three altiludes 1400-1650, 1650-1900 and 1900-2150 meter from sea level. Five physiological traits were assessed in randomized samples of the shrubs taken at different growth stages and different parts of the plants. The results showed significant differences in physiological traits in different growing areas and different altitudes. Anthocyanin content (46.44 mg/100mg), Berberin content (15.66%), pH of fruit (3.08) and total soluable solids (20.22 %) decreased with increase of height from sea level, while acidity of fruit increased with height. Significant negative and positive correlations were observed between different traits in different growing areas and different altiludes. | ||
| کلیدواژه‌ها [English] | ||
| Seedly berberis, altitude from sea level, Physiologic traits, Acidity, Anthocyanin | ||
| مراجع | ||
|
References Alemardan, A., Asadi, W., Rezaei, M., Tabrizi, L., and Mohammadi, S. 2013. Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): A medicinal shrub. Industrial Crops and Products 50: 276-287. Arayne, S. M., Sultana, N., and Bahadur, S. S. 2007. The Berberis story: Berberis vulgaris Intherapeutics. Pakistan Journal of Pharmaceutical Sciences 20: 83-92. Arena, M. E., and Curvetto, N. S. 2008. Berberis buxifolia fruiting: kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons. Scientia Horticulturae 18: 120-127. Balandary, A. 1992. Study of Barberry Fruit Harvesting by Using Ethphon. Published by Iranian Industrial and Scientific Research Organization, Center of Khorasan, Mashhad, Iran (in Persian). Bideli, N. 2000. Effects of Interceptor in Inhabitation of Non-enzymatic Browning of Barberry. Published by Agricultural and Natural Resources Research Center of Khorosan. Mashhad, Iran (in Persian). Chandra, K., and Todaria, N. P. 1983. Maturation and ripening of three Berberis species from different altitudes. Scientia Horticulturae 19 (1–2): 91-95. Fallahi, J., Rezvni Moghaddam, P., and Nasiri Mahallati, M. 2010. The effect of harvesting date on quantitative and qualitative traits of barberry (Berberis vulgaris). Iranian Field Crops Research 8: 225-234 (in Persian). Kafi, M., and Balandary, A. 2004. Barberry (Berberis vulgaris): Production and Processing. Ferdowsi University Press. Mashhad, Iran (in Persian). Laleh, G. H., Frydoonfar, H., Heidary, R., Jameei, R., and Zare, S. 2006. The effect of light, temperature, pH and species on stability of anthocyanin pigments in four Berberis species. Pakistan Journal of Nutrition 5: 90-92. Mahmoodi, H. R., Zamani, G. H., and Balandary, A. 2009. The study of qualitative char- dates acteristics of seedless barberry (Berberis vulgaris L.) as influenced by different fruit harvesting times and two different climates. Proceedings of the 6th Iranian Congress of Horticultural Sciences, Isfahan, Iran. pp. 1486-1489 (in Persian). Poll, L., Barixtofte, M., Ghita, P., and Nielsen, S. 2003. Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cheryy (Prunus cerasus L. cv. Stevnsbar). European Food Research and Technology 216: 212-216. Timberlake, C.F., and Bridle, P. 1982. Distribution of Anthocyanins in Food Plants, Anthocyanins as Food Colors. Academic Press, London, UK. Vial, M. P., Crisosto, C. H., and Crisosto, G. M. 2005. Early harvest delays berry skin browning of ‘Princess’ table grapes. California Agriculture Journal 59 (2): 103-108. | ||
|
آمار تعداد مشاهده مقاله: 349 تعداد دریافت فایل اصل مقاله: 323 |
||