Alizadeh, M., Razieh Ansari, R., Dadgar, S., Hafezieh, M. (2016). Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss). , 25(1), 149-160. doi: 10.22092/isfj.2017.110230
M. Alizadeh; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh. "Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss)". , 25, 1, 2016, 149-160. doi: 10.22092/isfj.2017.110230
Alizadeh, M., Razieh Ansari, R., Dadgar, S., Hafezieh, M. (2016). 'Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss)', , 25(1), pp. 149-160. doi: 10.22092/isfj.2017.110230
Alizadeh, M., Razieh Ansari, R., Dadgar, S., Hafezieh, M. Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss). , 2016; 25(1): 149-160. doi: 10.22092/isfj.2017.110230


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