Gheisari, A.A., Samie, A.H., Mousavi, T., Pourreza, J., Ghorbani, G.R.. (1380). Effects of Dietary Vitamin C, E and Fat on CD4 to CD8 T Cell Ratios in Peripheral Blood of Heat-stressed Broiler Chicks. سامانه مدیریت نشریات علمی, 54(1), 65-76. doi: 10.22092/ari.2002.109055
A.A. Gheisari; A.H. Samie; T. Mousavi; J. Pourreza; G.R. Ghorbani. "Effects of Dietary Vitamin C, E and Fat on CD4 to CD8 T Cell Ratios in Peripheral Blood of Heat-stressed Broiler Chicks". سامانه مدیریت نشریات علمی, 54, 1, 1380, 65-76. doi: 10.22092/ari.2002.109055
Gheisari, A.A., Samie, A.H., Mousavi, T., Pourreza, J., Ghorbani, G.R.. (1380). 'Effects of Dietary Vitamin C, E and Fat on CD4 to CD8 T Cell Ratios in Peripheral Blood of Heat-stressed Broiler Chicks', سامانه مدیریت نشریات علمی, 54(1), pp. 65-76. doi: 10.22092/ari.2002.109055
Gheisari, A.A., Samie, A.H., Mousavi, T., Pourreza, J., Ghorbani, G.R.. Effects of Dietary Vitamin C, E and Fat on CD4 to CD8 T Cell Ratios in Peripheral Blood of Heat-stressed Broiler Chicks. سامانه مدیریت نشریات علمی, 1380; 54(1): 65-76. doi: 10.22092/ari.2002.109055
