| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,932,596 |
| تعداد دریافت فایل اصل مقاله | 90,938,145 |
Phytochemical Composition of the Essential Oils from Two Pimpinella L. species (P. deverroides Boiss. and P. tragium Vill.) Growing Wild in Iran | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 7، دوره 3، شماره 1، تیر 2014، صفحه 47-51 اصل مقاله (168.78 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2014.108603 | ||
| نویسندگان | ||
| Naser Hosseini؛ Hossein Salehi Arjmand؛ Mansour Ghorbanpour* | ||
| Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran | ||
| چکیده | ||
| The experiment was aimed to study the chemical constituents of essential oils from two Pimpinella L. species including P. deverroides - Boiss, and P. tragium Vill. growing wild in Iran. To do this, the essential oil of fruits of two P. tragium populations (Sefidkhani and Hesar, Markazi province, Iran) and one population of P. deverroides (Kerend, Kermanshah province) were extracted by a Clevenger-type apparatus and subjected to GC and GC/MS analyses. Based on the dry weight, the oil content of P. deverroides fruits was calculated as 0.43% and the oil yield of the fruits of P. tragium was ranged from 1.19% (Sefidkhani) to 2.23% (Hesar). In total, 42 compounds, constituting about 87.69-95.86% of studied essential oils, were identified. γ-elemene (12.1%), cis-muurol-5-en-4α-ol (11.2%) and geijerene (10.1%) were the major components of P. deverroides essential oil. Geijerene (33.5%) and γ-elemene (19.4%) were identified as the major components of the essential oil from P. tragium fruits collected from Sefidkhani and geijerene (80.1%) constituted the major portion of the essential oil from P. tragium fruits collected from Hesar. There were significant differences in the phytochemical composition of examined populations, which, considering constituents of an essential oil determine its flavor and biological activities, enabled selection of favored populations for breeding program and for using in different industries. | ||
| کلیدواژهها | ||
| Pimpinella deverroides Boiss؛ Pimpinella tragium Vill؛ essential oil؛ γ-Elemene؛ cis-muurol-5-en-4α-ol؛ geijerene | ||
| مراجع | ||
|
1. Tabanca N, Demirci B, Ozek T, Kirimer N, Baser KHC, Bedir E, Khan IA, Wedge DE. Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. J Chromatography. 2008;1117:194-205.
2. Velasco-Negueruela A, Perez-Alonso MJ, Perez de Paz PL, Pala-Paul J, Sanz J. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent, two endemic species to the Canary Islands, Spain. J Chromatography. 2005;1095:180-184.
3. Mozaffarian V. Flora of Iran (Umbelliferae Family). Research Institute of Forests and Rangelands. 2007, Tehran Iran.
4. Rechinger KH. Flora Iranica, 1972, No.162 (Umbelliferae family).
5. Askari F, Ahmadi SH, Meshkizadeh S, Naderi-Hajibagherkandi M, Bahmanzadegan Jahromi A. Chemical composition of Pimpinella deverroides (Boiss.) Boiss. essential oil at different stages of growth. Iranian J Med Aro Plants. 2010;26:No. 1, (In Persian).
6. Adams RP. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy. 2007, Carol Stream. USA.
7. Askari F, Sefidkon F. Essential Oil Composition of Pimpinella affinis Ledeb. from two localities in Iran. Flavour and Fragrance J. 2006;21:754-756.
8. Askari F, Sefidkon F. Essential Oil Composition of Pimpinella aurea D.C. from Iran. Flavour and Fragrance Journal. 2005;20:115-117.
9. Rodrigues VM, Paulo TV Rosa, Marcia MOM, Petenate AJ and Meireles MAA. Supercritical extraction of essential oil from Aniseed (Pimpinella anisum L) using CO2: Solubility, Kinetics and Composition Data. J Agric Food Chem. 2003;51:1518-1523.
10. Askari F, Sefidkon F, Teimouri M. Chemical Composition and Antimicrobial Activity of Pimpinella khorasanica L. Engstrand Oil in Iran, J Essen oil Bearing Plants. 2013;16:265-269.
11. Ivanic R, Savin K and Robinson FV.Essential oil from Pimpinella serbica fruits. PlantaMed. 1983;48:60-61.
12. Baser KHC, Ozek T.Essential Oil of Pimpinella aromatica Bieb. From Turkey. J Essent OilRes.1996;8:463-464.
13. Mekhtieva NP. Essential Oil of Pimpinella aromatica.Chem Nat Comp. 1991;27:249-251.
14. Velasco-Negueruela A, Perez-Alonso MJ, De-Paz PLP, Vallejo G, Pala-Paul J, Inigo A. Chemical composition of the essential oils from the roots,fruits, leaves and stems of Pimpinella cumbrae Linkgrowing in the Canary Islands (Spain). Flavour Frag J.2002;17:468-471.
15. Herraiz-Penalver D, Angeles-Cases, M, Varela F, Navarrete P, Sanchez-Vioque, R, Usano-Alemany, J. Chemical characterization of Lavandula latifolia Medik. Essential oil from Spanish wild populations. Biochem Syst Ecol. 2013;46:59-68.
16. Sefidkon F, Jamzad Z, Mirza M. Chemical variation in the essential oil of Satureja sahendica from IranFood Chem. 2004;88:325-328. | ||
|
آمار تعداد مشاهده مقاله: 713 تعداد دریافت فایل اصل مقاله: 681 |
||