| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,030 |
| تعداد مقالات | 33,889 |
| تعداد مشاهده مقاله | 45,274,103 |
| تعداد دریافت فایل اصل مقاله | 61,625,352 |
Evaluation of Basil (Ocimum basilicum L.) Essential Oil Content and Yield under Different Plant Densities and Nitrogen Levels | ||
| Journal of Medicinal plants and By-products | ||
| مقاله 7، دوره 2، شماره 2، آذر 2013، صفحه 159-162 اصل مقاله (149.15 K) | ||
| شناسه دیجیتال (DOI): 10.22092/jmpb.2013.108589 | ||
| نویسندگان | ||
| Amir Mohammad Daneshian Moghaddam* 1؛ Bilal Gürbüz2 | ||
| 1Department of Field Crops, Faculty of Agriculture, Shabestar Branch-Islamic Azad University, Shabestar, Iran | ||
| 2Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey | ||
| چکیده | ||
| A study was conducted to investigate the effect of different planting densities and nitrogen doses on essential oil content and yield in herb and leaves of basil (Ocimum basilicum L.). The research was conducted during 2007 and 2008 using split-plot randomized complete block design with four replications. The experiment consisted of four plant densities (30×20, 40×20 and 50×20 cm) as the main plot and four nitrogen levels (0, 50, 100 and 150 kg/ha) as the sub plots. Results showed plant density did not have significant effect on essential oil content and essential oil yield in herb and leaves. Mean essential oil ratio in herb was 0.49, 0.44%; essential oil ratio in leaf 0.59, 0.54%; essential oil yield in herb 19.4, 23.7 l/ha and essential oil yield in leaf was 12.8, 16.1 l/ha during 2007 and 2008, respectively. The highest essential oil ratio in herb was obtained from 40×20 cm plant density and 50 kg ha-1 N during 2007. Nitrogen fertilizer had statistically insignificant effect on oil ratio of herb and leaves during two years of experiment. The highest essential oil yield of herb was obtained from low density(30×20 cm) using 100 kg ha-1 N fertilizer. In General, essential oil yield during 2008 with three cuts was better compared to 2007 with two cuts. | ||
| کلیدواژه‌ها | ||
| Basil (Ocimum basilicum)؛ Essential oil ratio؛ Essential oil yield؛ Nitrogen doses؛ Plant density | ||
| مراجع | ||
|
1. Arabaci O, Bayram E. The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L. J Argon. 2004;3:255-262.
2. Daneshian AM. Essential oil content and chemical components of basil (Ocimum basilicum L.) grown at different nitrogen levels. The Proceedings of 11th Congress of Agriculture and Plant Breeding. 24-26 August. Tehran. Iran 2010.
3. Daneshian AM, Gürbüz B, Coşge B, İpek A. Chemical components of essential oils from basil (Ocimum basilicum L.) grown at different nitrogen levels. Inter J Nat Engineer Sci. 2009;3:08-12.
4. Isabella Sifola M, Barbieri G. Growth, yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field. Sci Hort. 2006;8:408–413.
5. Marotti M, Piccaglia R, Giovanelli E. Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. J Agric Food Chem. 1996;44:3926-3929.
6. Nacar Ş, Tansı S. Chemical component of different basil (Ocimum basilicum L.) cultivars grown in Mediterranean regions in Turkey. Israel J Plant Sci. 2000;48:109-112.
7. Omidbaigi R. Production and Prossesing of Medicinal Plants. Tarbiat Modarres University. Tehran. 2004;Vol 3.
8. Pino JA, Roncal E, Rosado A, Goire I. The essential oil of Ocimum basilicum L. from Cuba. J Essent Oil Res. 1994;6:89-90.
9. Sajjadi SE. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran. DARU 2006;14:128-130.
10. Sangwan NS, Farooqi AHA, Shabih F, Sangwan, RS. Regulation of essential oil production in plants. Plant Growth Regul. 2001;34:3-21.
11. Wetzeil SB, Kruger H, Hammer K, Bachmann K. Investigations on morphological and molecular variability of Ocimum L. species. JHerbs Spices Med Plants. 2002;9:8183-8187.
12. Zheljazkov VD, Cantrell CL, Tekwani B, Khan Sh. I. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting. J Agric Food Chem. 2008;56:380-385. | ||
|
آمار تعداد مشاهده مقاله: 518 تعداد دریافت فایل اصل مقاله: 942 |
||