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اثر تغذیه روغن سویای اکسید شده و هسته انار بر ظرفیت آنتی اکسیدانی، فعالیت آنزیمی و فاکتورهای التهابی خون بزهای سانن در پیرامون زایش | ||
| علوم دامی | ||
| مقاله 17، دوره 29، شماره 111، شهریور 1395، صفحه 191-210 اصل مقاله (1.99 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2016.106968 | ||
| نویسندگان | ||
| سید احسان غیاثی* 1؛ رضا ولی زاده2؛ عباسعلی ناصریان2 | ||
| 1عضو هیئت علمی دانشگاه بیرجند | ||
| 2عضو هیئت علمی گروه علوم دامی دانشگاه فردوسی مشهد | ||
| چکیده | ||
| تأثیر روغن اکسید شده سویا و هسته انار بر وضعیت آنتی اکسیدانی و عوارض ناشی از استرس اکسیداتیو پیرامون زایش در بزهای سانن، 3 هفته قبل و بعد از زایش مورد بررسی قرار گرفت. تیمارها شامل 1) جیره پایه به همراه 4 درصد روغن سویا، 2) 4 در صد روغن اکسید شده سویا، 3) 4 در صد روغن اکسید شده سویا و 8 درصد هسته انار آسیاب شده بود. سه روز پس از زایش جیرههای آزمایشی با یک جیره یکسان جایگزین شد. غلظت فاکتور روماتوئید(RF)، پروتئین التهابی حاد(CRP)، مالون دی آلدهید(MDA)، ظرفیت آنتی اکسیدانی خون(TAC)، فعالیت آلکالین فسفاتاز(ALP)، کراتین کیناز(CK)، آلانین آمینو ترانسفراز(ALT)، آسپارتات آمینو ترانسفراز(AST) و لاکتات دهیدروژناز(LDH) دو هفته پس از اعمال تیمار، در اثر تیمار 2 نسبت به تیمار 1 دارای الگوی افزایشی و در اثر تیمار 3 نسبت به تیمار 2، دارای روند کاهشی بود. الگوی افزایشی در فراسنجههای CRP،ALT ،MDA و ALP و روند کاهشی مذکور برای فراسنجههای RF، TAS، CRP و ALP معنیدار بود. الگوی اثر تیمارها دو هفته پس از اعمال جیره یکسان، در کلیه فراسنجههای مذکور به جز کراتین کیناز، فاکتور روماتوئید، مالون دی آلدهید و ظرفیت آنتیاکسیدانی کل خون، به طور مشابهی با سایر زمانها تکرار شد. به طور کلی روغن تیمار2 در مقایسه با تیمار1، به دلیل تغییر در ترکیب اسیدهای چرب و وجود مشتقات پراکسیداسیون، باعث افزایش عوارض استرس اکسیداتیو و کاهش ظرفیت آنتیاکسیدانی پلاسما گردید، در حالی که هسته انار فراسنجههای مذکور را بهبود بخشید. | ||
| کلیدواژهها | ||
| هسته انار؛ روغن سویای اکسید شده؛ استرس اکسیداتیو؛ وضعیت آنتی اکسیدانی؛ بز سانن | ||
| عنوان مقاله [English] | ||
| Effect of Feeding Oxidized Soybean Oil with Pomegranate Seed on the Blood Antioxidant Capacity, Enzyme Activity and Inflammatory Factors of Periparturient Saanen Goats | ||
| نویسندگان [English] | ||
| seyyed ehsan ghiasi1؛ Reza Valizadeh2؛ Abasali Naserian2 | ||
| 1faculty member of University of Birjand | ||
| چکیده [English] | ||
| This experiment was carried out to study the effect of oxidized soybean oil (OSO) against antioxidative ability of Pomegranate seeds (PS) on body antioxidant status and oxidative stress complications in periparturient Saanen goats. Blood total antioxidant capacity (TAC), Malondialdehyde (MDA) concentration, C-reactive protein (CRP), rheumatoid factor (RF) & enzyme activities were investigated three weeks pre and post-partum, through a completely randomized design with repeated measurements. Dietary treatments (T) included base diet and 4% fresh soybean oil (FSO) (T1), 4% OSO (T2), 4% OSO and 8% milled PS (T3)(DM basis). Three days after parturition similar diet was fed to all groups, to evaluation of durability of treatment effect. The blood enzyme activities of alkaline phosphatase (ALP), creatine kinase (CK), aspartate aminotransferase (AST), alanine aminotransferase (ALT) & lactate dehydrogenase (LDH), CRP, RF, MDA and TAC had ascending pattern in T2 vs. T1 and descending trend in T3 vs. T2. The ascending pattern in CRP, ALT, MDA and ALP and the descending trend in RF, TAS, CRP and ALP were significant statistically. Also two weeks after feeding similar diet, all parameters except CK, RF, TAC & MDA changed likewise previous pattern. Generally, the possible roles of lipid peroxidation derivatives of OSO led to progressive oxidative stress complications and reduced Blood TAC vs. FSO. Nevertheless, PS antioxidative components had beneficial effects on blood TAC and lowering role on oxidative stress signs. | ||
| کلیدواژهها [English] | ||
| Pomegranate seed, Peroxidized soybean oil, oxidative stress, Antioxidant status, Saanen goats | ||
| مراجع | ||
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