| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,951,903 |
| تعداد دریافت فایل اصل مقاله | 90,954,338 |
اثر تغذیه روغن سویای اکسید شده و هسته انار بر ظرفیت آنتی اکسیدانی، فعالیت آنزیمی و فاکتورهای التهابی خون بزهای سانن در پیرامون زایش | ||
| علوم دامی | ||
| مقاله 17، دوره 29، شماره 111، شهریور 1395، صفحه 191-210 اصل مقاله (1.99 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2016.106968 | ||
| نویسندگان | ||
| سید احسان غیاثی* 1؛ رضا ولی زاده2؛ عباسعلی ناصریان2 | ||
| 1عضو هیئت علمی دانشگاه بیرجند | ||
| 2عضو هیئت علمی گروه علوم دامی دانشگاه فردوسی مشهد | ||
| چکیده | ||
| تأثیر روغن اکسید شده سویا و هسته انار بر وضعیت آنتی اکسیدانی و عوارض ناشی از استرس اکسیداتیو پیرامون زایش در بزهای سانن، 3 هفته قبل و بعد از زایش مورد بررسی قرار گرفت. تیمارها شامل 1) جیره پایه به همراه 4 درصد روغن سویا، 2) 4 در صد روغن اکسید شده سویا، 3) 4 در صد روغن اکسید شده سویا و 8 درصد هسته انار آسیاب شده بود. سه روز پس از زایش جیرههای آزمایشی با یک جیره یکسان جایگزین شد. غلظت فاکتور روماتوئید(RF)، پروتئین التهابی حاد(CRP)، مالون دی آلدهید(MDA)، ظرفیت آنتی اکسیدانی خون(TAC)، فعالیت آلکالین فسفاتاز(ALP)، کراتین کیناز(CK)، آلانین آمینو ترانسفراز(ALT)، آسپارتات آمینو ترانسفراز(AST) و لاکتات دهیدروژناز(LDH) دو هفته پس از اعمال تیمار، در اثر تیمار 2 نسبت به تیمار 1 دارای الگوی افزایشی و در اثر تیمار 3 نسبت به تیمار 2، دارای روند کاهشی بود. الگوی افزایشی در فراسنجههای CRP،ALT ،MDA و ALP و روند کاهشی مذکور برای فراسنجههای RF، TAS، CRP و ALP معنیدار بود. الگوی اثر تیمارها دو هفته پس از اعمال جیره یکسان، در کلیه فراسنجههای مذکور به جز کراتین کیناز، فاکتور روماتوئید، مالون دی آلدهید و ظرفیت آنتیاکسیدانی کل خون، به طور مشابهی با سایر زمانها تکرار شد. به طور کلی روغن تیمار2 در مقایسه با تیمار1، به دلیل تغییر در ترکیب اسیدهای چرب و وجود مشتقات پراکسیداسیون، باعث افزایش عوارض استرس اکسیداتیو و کاهش ظرفیت آنتیاکسیدانی پلاسما گردید، در حالی که هسته انار فراسنجههای مذکور را بهبود بخشید. | ||
| کلیدواژهها | ||
| هسته انار؛ روغن سویای اکسید شده؛ استرس اکسیداتیو؛ وضعیت آنتی اکسیدانی؛ بز سانن | ||
| عنوان مقاله [English] | ||
| Effect of Feeding Oxidized Soybean Oil with Pomegranate Seed on the Blood Antioxidant Capacity, Enzyme Activity and Inflammatory Factors of Periparturient Saanen Goats | ||
| نویسندگان [English] | ||
| seyyed ehsan ghiasi1؛ Reza Valizadeh2؛ Abasali Naserian2 | ||
| 1faculty member of University of Birjand | ||
| چکیده [English] | ||
| This experiment was carried out to study the effect of oxidized soybean oil (OSO) against antioxidative ability of Pomegranate seeds (PS) on body antioxidant status and oxidative stress complications in periparturient Saanen goats. Blood total antioxidant capacity (TAC), Malondialdehyde (MDA) concentration, C-reactive protein (CRP), rheumatoid factor (RF) & enzyme activities were investigated three weeks pre and post-partum, through a completely randomized design with repeated measurements. Dietary treatments (T) included base diet and 4% fresh soybean oil (FSO) (T1), 4% OSO (T2), 4% OSO and 8% milled PS (T3)(DM basis). Three days after parturition similar diet was fed to all groups, to evaluation of durability of treatment effect. The blood enzyme activities of alkaline phosphatase (ALP), creatine kinase (CK), aspartate aminotransferase (AST), alanine aminotransferase (ALT) & lactate dehydrogenase (LDH), CRP, RF, MDA and TAC had ascending pattern in T2 vs. T1 and descending trend in T3 vs. T2. The ascending pattern in CRP, ALT, MDA and ALP and the descending trend in RF, TAS, CRP and ALP were significant statistically. Also two weeks after feeding similar diet, all parameters except CK, RF, TAC & MDA changed likewise previous pattern. Generally, the possible roles of lipid peroxidation derivatives of OSO led to progressive oxidative stress complications and reduced Blood TAC vs. FSO. Nevertheless, PS antioxidative components had beneficial effects on blood TAC and lowering role on oxidative stress signs. | ||
| کلیدواژهها [English] | ||
| Pomegranate seed, Peroxidized soybean oil, oxidative stress, Antioxidant status, Saanen goats | ||
| مراجع | ||
|
Ahmed N., Dawson M., Smith C. & Wood E. (2007) Biology of disease. UK.: Taylor & Franics Group. Abingdon. Aitken S. L., Karcher E. L., Rezamand P., Gandy J. C., VandeHaar M. J., Capuco A. V. & Sordillo L. M. (2009) Evaluation of antioxidant and proinflammatory gene expression in bovine mammary tissue during the periparturient period. Journal of Dairy Science, 92, 589- 598. Andrews J., Vazquez-Anon M. & Bowman G. (2006) Fat stability and preservation of fatty acids with AGRADO_ antioxidant in feed ingredients used in ruminant rations. Journal of Dairy Science, 89(Suppl. 1), 60. AOAC, (2005) Official Methods of Analysis (18th ed). USA.: Association of Official Analytical Chemists. AOCS, (2003) Official Method: Sampling and Analysis of Commercial Fats and Oils, Cd 8-53 • Peroxide Value. AOCS, (2007) Official Method: Sampling and Analysis of Commercial Fats and Oils, Cd 12-57 • Fat Stability. Bauman D. E. & Griinari J. M. (2003) Nutritional regulation of milk fat synthesis. Annual. Review of. Nutrition, 23, 203–227. Benzie I. F. F. & Strain J. J. (1996) The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ‘‘Antioxidant Power’’: The FRAP Assay. analytical biochemistry, 239, 70-76. Breviario F., d'Aniello E. M., Golay J., Peri G., Bottazzi B., Bairoch A., Saccone S., Marzella R., Predazzi V., Rocchi M., Vallell G. D., DejanaS E., Mantovanil A. & Introns M. (1992) Interleukin-1-inducible genes in endothelial cells. Cloning of a new gene related to CRP and serum amyloid P component. Journal of Biological chemistry, 267(31), 22190-22197. Castillo C., Hernandez J., Bravo A., Lopez-Alonso M., Pereira V. & Benedito J. L. (2005) Oxidative status during late pregnancy and early lactation in dairy cows. Veterinary Journal, 169,286-292. Celik I., Temur A. & Isik I. (2009) Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats. Food and Chemical Toxicology, 47(1), 145–149. Chan J. P., Chang C., Hsu W., Liu W. & Chen T. (2010) Association of increased serum CRP concentrations with reproductive performance in dairy cows with postpartum metritis. Veterinary and clinical pathology, 39(1), 72–78. Del Rio D., Stewart A. J. & Pellegrini N. (2005) A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 15(4), 316-28. Dibner J. J., Kitchell M. L., Atwell C. A. & Ivey F. J. (1996) The effect of dietary ingredients and age on the microscopic structure of the gastrointestinal tract in poultry. Journal of Applied Poultry Research, 5, 70-77. Doepel L., Lapierre H. & Kennelly J. J. (2002) Peripartum performance and metabolism of dairy cows in response to prepartum energy and protein intake. Journal of Dairy Science, 85, 2315–2334. Drackley J. K. (2000) Lipid metabolism. In: D’Mello, J. P. F. Farm Animal Metabolism and Nutrition (pp. 97-119). USA: CAB International. Durand D., Scislowski V., Chilliard Y., Gruffat D. & Bauchart D. (2005) High fat rations and lipid peroxidation in ruminants; consequences on animal health and quality of products. In Hocquette, J. F. and S. Gigli, Indicators of Milk and Beef Quality (pp. 137-150). The Netherlands: Wageningen Academic Publishers. El-Metwally T. H. & El-Senosi Y. A. (2010) Medical Enzymology: A Simplified Approach. USA.: Nova Science Publishers. NY. Frankel E. N. (2005) Antioxidants. In: Lipid Oxidation (2nd ed) (pp: 209–258). UK.:The Oily Press, B.W. Gonthier C., Mustafa A. F., Ouellet D. R., Chouinard P. Y., Berthiaume R. & Petit H. V. (2005) Feeding micronized and extruded flaxseed to dairy cows: Effects on blood parameters and milk fatty acid composition. Journal of Dairy Science, 88, 748-756. Hassan S., Abd El-Twab S., Hetta M. & Mahmoud B. (2011) Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus. Saudi Journal of Biological Sciences, 18(4), 333–340. Heber D., Seeram N. P., Wyatt H., Henning S. M., Zhang Y., Ogden L. G., Dreher M. & Hill J. O. (2007) Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. Journal of Agricultural and Food Chemistry, 55, 10050–10054. Hodgkinson A. J., Carpenter E. A., Smith C. S., Molan P. C. & Prosser C. G. (2007) Adhesion molecule expression in the bovine mammary gland. Veterinary, Immunology and Immunopathology, 115, 205–215. Jackson P. G. G. & Cockcroft P. D. (2002) Clinical examination of farm animals. UK.: Blackwell Science. Jalali M., Shahram F., Ariaeian N., Zeraati H., Sadeghi M. R., Akhlagy A., Zyaii N., Fatehi F. & Chamary M. (2006). Blood antioxidant enzyme levels in patients with Rheumatoid Arthritis. Tehran University Medical Journal, 64(8), 81-89 (In Farsi). Jansen E. H. J. M. & Ruskovska T. (2013) Comparative Analysis of Serum (Anti)oxidative Status Parаmeters in Healthy Persons. International Journal of Molecular Science, 14, 6106-6115. Kawahito S., Kitahata H. & Oshita S. (2009) Problems associated with glucose toxicity: Role of hyperglycemia-induced oxidative stress. World Journal of Gastroenterology, 15(33), 4137–4142. Kay C. D., Gebauer S. K., West S. G. & Kris-Etherton P. M. (2010) Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults. Journal of nutrition, 140(6), 1093-1098. Kramer J. W. & Carthew G. C. (1985) Serum and tissue enzyme profiles of goats. New Zeland Veterinary Journal, 33, 91–93. Kramer J. K. G., Fellner V., Dugan M. E. R., Sauer F. D., Mossoba M. M. & Yurawecz M. P. (1997) Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids, 32, 1219-1228. Kramer J. K. G., Cruz-Hernandez C. & Zhou J. (2001) Conjugated linoleic acids and octadecenoic acids: Analysis by GC. Europian Journal of Lipid Science and Technology, 103, 594- 632. Lapenna D., Ciofani G., Pierdomenico S. D., Giamberardino M. A., Cuccurullo F. (2001) Reaction conditions affecting the relationship between thiobarbituric acid reactivity and lipid peroxidesin human plasma. Free Radical Biology and Medicine, 31(3), 331-335. Lau D. C., Dhillon B., Yan H., Szmitko P. E., Verma S. (2005) Adipokines: molecular links between obesity and atheroslcerosis. American Journal of Physiology, Heart and Circulatory Physiology, 288(5),H2031-2041. Li Z. H., Zlabek V., Velišek J., Grabic R., Machova J., Kolařova J., Li P. & Randak T. (2011) Antioxidant responses and plasma biochemical characteristics in the freshwater rainbow trout, Oncorhynchus mykiss, after acute exposure to the fungicide propiconazole. Czech Journal of Animal Science, 56(2), 61–69. Lohrke B., Viergutz T., Kanitz W., Losand B., Weiss D. G. & Simko M. (2005). Short communication: Hydroperoxides in circulating lipids from dairy cows: Implications for bioactivity of endogenous- oxidized lipids. Journal of Dairy Science, 88, 1708-1710. Miller J. K. & Brezeinska-Slebodizinska E. (1993). Oxidative stress, antioxidants & animal function. Journal of Dairy Science, 76, 2812-2823. Mori-Okamoto J., Otawara-Hamamoto Y., Yamato H. & Yoshimura H. (2004) Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice. Journal of Ethnopharmacology, 92, 93-101. Ogawa F., Shimizu K., Muroi E., Hara T., Sato S. (2011) Increasing levels of serum antioxidant status, total antioxidant power, in systemic sclerosis. Clinical Rheumatology, 30(7), 921-925. Overton T. R. & Waldron M. R. (2004). Nutritional Management of Transition Dairy Cows: Strategies to Optimize Metabolic Health. Journal of Dairy Science, 87(E. Suppl.), E105-E119. Pepys M. B. & Hirschfield G. M. (2003) C-reactive protein: a critical update. Journal of. Clinical Investigation, 111(12), 1805–1812. Pratt E. & Hudson V. (1999) Organic acids and phenolic compounds in pomegranates (Punica Granatum L.) grown in Turkey. Journal of Food Composition and Analysis, 15, 567-575. Pugh D. G. & Baird A. N. (2012) Sheep and goat medicine (2nd ed). USA.: Elsevier publication. Radi Z. A., Kehrlijr M. E. & Ackermann M. R. (2001) Cell adhesion molecules, leukocyte trafficking and strategies to reduce leukocyte infiltration. Journal of Veterinary and International Medicine, 15, 516–529. Risérus U. L. F., Vessby B., Ärnlöv J. & Basu S. (2004) Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation & proinflammatory markers in obese men. American Journal of Clinical Nutrition, 80, 279-283. Rostaing L., Modesto A., Cisterne J. M., Izopet J., Oksman F., Duffaut M., Abbal M. & Durand D. (1998) Serological Markers of Autoimmunity in Renal Transplant Patients with Chronic Hepatitis C. American journal of Nephrology, 18, 50–56. SAS, (2009) SAS User's Guide: Statistics. Ver 9.2. USA.: SAS Institute. Cary. N.C. Schubert S., Lansky E. & Neeman I. (1999) Antioxidant and eicosanoid enzyme in habitation properties of pomegranate seed oil and fermented juice flavonoids. Journal of Ethnopharmacology, 66, 11-17. Smedman A., Basu S., Jovinge S., Fredrikson G. N.& Vessby B. (2005) Conjugated linoleic acid increased C-reactive protein in human subjects. British Journal of Nutrition, 94(5), 791-795. Smith M. C. & Sherman D. (2009) Goat medicine (2nd ed.) USA.: Wiley-Blackwell publication. Iowa. Solaiman S. G. (2010) Goat science and production. USA.: Blackwell Publication. Iowa. Sordillo L. M., Streicher K. L., Mullarky I. K., Gandy J. C., Trigona W. & Corl C. M. (2008) Selenium inhibits 15-hydroperoxyoctadecadienoic acid-induced intracellular adhesion molecule expression in aortic endothelial cells. Free Radical Biology and Medicine, 44, 34-43. Sordillo L. M. & Aitken S. (2009) Impact of oxidative stress on the health and immune function of dairy cattle. Veterinary Immunology and Immunopathology, 128, 104-109. Spiteller P., Kern W., Reiner J. & Spiteller G. (2001) Aldehydic lipid peroxidation products derived from linoleic acid. Biochemistry and Biophysics Acta, 1531, 188-208. SRNS, 2012. Small Ruminant Nutrition System. Ver 1.9. from: http://nutritionmodels.tamu.edu/srns.html. Reterived: may 2013. Sui-Ying W., Bottje W., Maynard P., Dibner J. & Shermer W. (1997) Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers. Journal of Poultary Science, 76, 961-967. Tang X., Wu Q., Le G. & Shi Y. (2012) Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein. Nutrition, 28(11), 1180–1185. Trigona W. L., Mullarky I. K., Cao Y. & Sordillo L. M. (2006) Thioredoxin reductase regulates the induction of haem oxygenase-1 expression in aortic endothelial cells. Biochemistry journal, 394, 207-216. Valko M., Leibfritz D., Moncol J., Cronin M. T., Mazur M. & Telser J. (2007) Free radicals and antioxidants in normal physiological functions and human disease. International Journal of Biochemistry and Cell Biology, 39, 44-84. Valtueña S., Pellegrini N., Franzini L., Bianchi M. A., Ardigò D., Del Rio D., Piatti P., Scazzina F., Zavaroni I. & Brighenti F. (2008) Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation & liver function without altering markers of oxidative stress. American Journal of Clinical Nutrition, 87(5), 1290-1297. Van Vugt R. M., Rijken P. J., Rietveld A. G., Van Vugt A. C. & Dijkmans B. A. C. (2008) Antioxidant intervention in rheumatoid arthritis: results of an open pilot study. Clinical Rheumatology, 27(6), 771–775. Va´zquez-An˜o´n M. & Jenkins T. (2007) Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen & fatty acid metabolism. Journal of Dairy Science, 90, 4361-4367. Va´zquez-An˜o´n M., Nocek J., Bowman G., Hampton T., Atwell C., Va´zquez P.& Jenkins T. (2008) Effects of Feeding a Dietary Antioxidant in Diets with Oxidized Fat on Lactation Performance and Antioxidant Status of the Cow. Journal of Dairy Science, 91, 3165–3172. | ||
|
آمار تعداد مشاهده مقاله: 1,092 تعداد دریافت فایل اصل مقاله: 1,131 |
||