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گرایش به راه‌اندازی کسب و کار شخصی بر پایه شور و شوق کارآفرینانه دانشجویان پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| پژوهش مدیریت آموزش کشاورزی | ||
| مقاله 7، دوره 7، شماره 34، آذر 1394، صفحه 79-89 اصل مقاله (269.39 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/jaear.2016.106006 | ||
| نویسنده | ||
| امیر علم بیگی* | ||
| استادیار دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران | ||
| چکیده | ||
| این تحقیق باهدف اصلی بررسی متغیرهای جداکننده دو سطح گرایش به راه‌اندازی یک کسب‌وکار با تمرکز بر ویژگی شور و شوق کارآفرینانه دانشجویان انجام شد. جامعه آماری پژوهش متشکل از 742 دانشجویان کارشناسی سال‌های سوم و چهارم و 412 تن دانشجویان کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران بود(1154N=). نمونه موردنظر به شمار 205 نفر بر پایه فرمول تصحیح جامعه محدود دانیل تعیین و به روش سهمیه‌ای نمونه‌گیری انجام شد. ابزار پژوهش پرسشنامه‌ای بود که روایی و پایایی آن مورد بررسی قرار گرفت. روش آماری غالب تحلیل رگرسیون لجستیک دوجمله‌ای بود. نتیجه کلی تحقیق گویای آن است شور و شوق کارآفرینانه متغیری مهم در پیش‌بینی گرایشهای کارآفرینی است. همچنین مشخص شد که تنها دانشجویانی که سطح بالاتری از شور و شوق کارآفرینانه را تجربه کردهاند دارای گرایش به راه‌اندازی کسب‌وکار هستند. نتیجه تحلیل حساسیت مدل لجیت نیز نشان داد که این تابع عملکرد قابل قبولی در جداسازی گرایشهای کارآفرینانه دارد. گذراندن دوره‌های آموزش‌های کارآفرینی نیز در افزایش گرایش به راه‌اندازی کسب‌وکار در بین دانشجویان موثر بود، ولی جنس در این زمینه نقشی نداشت. | ||
| کلیدواژه‌ها | ||
| گرایش کارآفرینی؛ شور و شوق کارآفرینی؛ پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
| عنوان مقاله [English] | ||
| Assistant Prof., Faculty of Agricultural Economics and Development, University of Tehran., Tehran, Iran | ||
| نویسندگان [English] | ||
| amir alambaigi | ||
| چکیده [English] | ||
| The main aim of research was to investigate factors which distinct two categories of intention in Business Startup Behavior Based on students' entrepreneurial passion among University students. Research method was descriptive correlation study. The statistical population comprised of senior and junior undergraduate students as well as graduate students of the University College of Agriculture and Natural Resources, Tehran University. 205 students were selected using the Daniel formula through quota sampling method. Research instrument was a questionnaire whose validity and reliability were reviewed and approved. A dominant statistical method was binary logistic regression. The results of this empirical study indicate that a significant variable in predicting entrepreneurial passion is entrepreneurship Intention. It was also found that only students who have experienced high levels of entrepreneurial passion, experience a salient intention to startup businesses. The results of the sensitivity analysis for logit models showed satisfied performance in the separation of intentions levels according to entrepreneurial passion. Also experiences in entrepreneurship course could result in willingness among students to start a business but did not show significant role of gender in this regard. | ||
| کلیدواژه‌ها [English] | ||
| entrepreneurial intention, Entrepreneurial Passion, agricultural students and University of Tehran | ||
| مراجع | ||
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