Hosseini, S. (2016). Effect of Different Levels and Application Methods of Boric Acid on Yield and Protein Content of Common Bean. , 29(4), 383-394. doi: 10.22092/ijsr.2016.105899
S. M. Hosseini. "Effect of Different Levels and Application Methods of Boric Acid on Yield and Protein Content of Common Bean". , 29, 4, 2016, 383-394. doi: 10.22092/ijsr.2016.105899
Hosseini, S. (2016). 'Effect of Different Levels and Application Methods of Boric Acid on Yield and Protein Content of Common Bean', , 29(4), pp. 383-394. doi: 10.22092/ijsr.2016.105899
Hosseini, S. Effect of Different Levels and Application Methods of Boric Acid on Yield and Protein Content of Common Bean. , 2016; 29(4): 383-394. doi: 10.22092/ijsr.2016.105899


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