کارایی نانو ذرات اکسید تیتانیم در حذف بوی نامطلوب از فضای نگهداری گوجه‌فرنگی

Abeles, F. B. and Morgan, P. W. 1992.  Ethylene in Plant Biology. 2^nd Ed. San Diego, Cal. Academic Press.

Akiyama, S. and Taoda, H. 2000.  Hikari shokubai to kanrengijutsu: 21 seikikigyo no technology, Tokyo, Japan: Nikkankogyo Shimbunsha. (in Japanese)

Batu, A. 2004. Determination of acceptable firmness and color values of tomatoes. J. Food Eng. 61(3): 471-475.

Bruemmer, J. H. 1986. Regulation of acetaldehyde and ethanol accumulation in citrus fruit. In: Parliament, T. H. (Eds.) Biogeneration of Aromas. ACS Symposium Series. Washington D. C. American Chemical Society. 276-285.

El Blidi, A., Rigal, L. Malmary, G., Mlinier, J. and Toress, L. 1993. Ethylene removal for long- term conservation of fruits and vegetables. Food Quality. Pref. 4(3):199-126.

Fujishima, A., Hashimoto, K. and Watanabe, T. 1999. TiO₂ Photo catalysis: Fundamentals and Applications. Tokyo, Japan: BKC.

Fukahori, S., Ichiura, H., Kitaoka, T. and Tanaka, H. 2003. Photocatalytic decomposition of bisphenol A in water using composite TiO₂-zeolite sheets prepared by a papermaking technique. Environ. Sci. Tech.  7(5):1048-1051.

Graham, T. K., Veenstra, J. N. and Armstrong, P. P. 1998. Ethylene removal in fruit and vegetables storage using a plasma reactor. Trans. ASAE. 41(6): 1767-1773.

Gil, M. I., Gorny, J. R. and Kader, A. A. 1998. Response of ‘Fuji’ apple slices to ascorbic acid treatments and low-oxygen atmosphere. Hort. Sci. 33(2): 305-309.

Kader, A. A. 1986. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Tech. 40(5): 99-100, 102-104.

Kuo, W. S. and Lin, Y. T. 2000. Photocatalytic oxidation of xenobiotics in water with immobilized TiO₂ on agitator.  J. Environ. Sci. Health B. 5(1): 61-75.

Ku, Y. and Jung, I. L. 2001. Photocatalytic reduction of Cr (VI) in aqueous solutions by UV irradiation with the presence of titanium dioxide. Water Res. 35(1): 135-142.

Longhurt, T. J., Tung, H. F. and Brady, C. J. 1990. Development regulation of the expression of alcohol dehydrogenase in ripening tomato fruits. J. Food Biochem. 14(6): 421-433.

Maneerat, C., Hayata, Y., Egashira, N., Sakamoto, K., Hamai, Z. and Kuroyanagi, M. 2003. Photo catalytic reaction of tio2 to decompose ethylene in fruit and vegetable storage. Trans. ASAE. 46(3): 725-730.

Muggli, D. S. and Ding, L. 2001. Photo catalytic performance of sulfated TiO₂ and degussa P-25 TiO₂ during oxidation of organics. Applied Catalysis B: Environ. 32(3):181-194.

Nakajima, N., Ito, T., Tamaoki, M., Aono, M., Kubo, A. and Saji, H. 2001. Generation of ozone-resistant plants with an anti-sense DNA for ACC Synthase .Available at: www.nies.go.jp/kenko/biotech/ito/ito.html. Accessed on 10 July 2012.

Nichols, W. C. and Patterson, M. E. 1987. Ethanol accumulation and poststorage quality of ‘Delicious’ apples during short-term, low-O₂, CA storage.  Hort. Sci. 22(1): 89-92.

Park, D. R., Zhang, J., Ikeue, K., Yamashita, H. and Anpo, M. 1999. Photo catalytic oxidation of ethylene to CO₂ and H₂O on ultrafine powdered TiO₂ photo catalysts in the presence of O₂ and H₂O. J. Catalysis. 185(1): 114-119.

Payan, R. 2003. Principles of Quality Control in the Food Industry. Tehran, Iran. (in Farsi)

Pesis, E. 2005. The role of the anaerobic metabolites, ethylene, and ethanol in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biol. Tech. 37 (1):1-19.

Porat, R., Weiss, B., Cohen, L., Daus, A. and Aharoni, N. 2004. Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging. Postharvest Biol. Tech. 33(1): 35-43.

Porat, R., Weiss, B., Cohen, L., Daus, A., Goren, R. and Droby, S. 1998. Effects of ethylene and 1-methylcyclopane on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biol. Tech. 15(2): 155-163. 

Rodov, V., Copel, A., Aharoni, N., Aharoni, Y., Wiseblum, A., Horev, B. and Vinokur, Y.  2000. Nested modified atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period. Postharvest Biol. Tech. 18(3): 259-266.

Rushing, J. W., Bihn, E. A., Brown, A. E., Martin, L. Y. and Suslow, T. V. 2011. Improving the Safety and Quality of Fresh Fruits and Vegetables: A training manual for trainers. Extension Service. University of Maryland, College Park 20740, Maryland, USA.

Seoun Hur, J., Mi Lim, K. and Ok Oh, S. 2005. Novel effects of TiO₂ photo catalytic ozonation on control of postharvest fungal spoilage of kiwifruit. Postharvest Biol. Tech. 35(1):109-113.

Wills, R. B. H. and Ku, V. V. 2002. Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biol. Tech. 26(1): 85-90.

Zorn, M. E., Tompkins, D. T., Zeltern, W. A. and Anderson, M. A. 2000. Catalytic and photo catalytic oxidation of ethylene on titanium-based thin films. Environment. Sci. Tech. 34(24):5206-5210.