| تعداد نشریات | 282 |
| تعداد نشریات سازمان | 80 |
| تعداد شمارهها | 3,168 |
| تعداد مقالات | 35,197 |
| تعداد مشاهده مقاله | 50,932,212 |
| تعداد دریافت فایل اصل مقاله | 90,937,619 |
تأثیر سطوح مختلف عصاره آویشن (Thymus vulgaris L.) بر رشد، فراسنجههای خونی و خصوصیات لاشه جوجههای گوشتی مصرفکننده نیترات سدیم در آب آشامیدنی | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 5، دوره 31، شماره 4 - شماره پیاپی 72، مهر 1394، صفحه 598-609 اصل مقاله (259.96 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2015.102678 | ||
| نویسندگان | ||
| توحید بومی1؛ محسن دانشیار* 2 | ||
| 1دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| 2استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| بهمنظور بررسی اثرات مصرف 4/27 میلیگرم نیترات سدیم یا سطوح مختلف صفر، 2/0، 4/0 و 6/0 درصد عصاره آویشن (Thymus vulgaris L.) در آب آشامیدنی حاوی نیترات سدیم بر رشد، خصوصیات لاشه و برخی فراسنجههای خونی، تعداد 220 قطعه جوجه نر یکروزه نژاد راس (308) بهطور تصادفی در 5 گروه انتخاب شدند. تفاوت معنیداری برای مصرف خوراک، افزایش وزن و ضریب تبدیل خوراک بین جوجههای گوشتی تیمارهای مختلف در کل دوره آزمایشی مشاهده نشد (05/0<p). البته استفاده از سطوح مختلف عصاره آویشن یا نیترات تأثیری بر میزان گلوکز، کلسترول و تریگلیسرید و همچنین سطح آنزیمهای آسپارتاتآمینوترانسفراز خون جوجههای گوشتی نداشت (05/0<p). مصرف نیترات میزان HDL را بهطور معنیداری در مقایسه با تیمار شاهد افزایش داد (05/0>p) ولی مصرف سطوح 2/0% و 4/0% آویشن به همراه نیترات باعث کاهش میزان HDL گردید. در مقایسات مستقل هم مصرف عصاره آویشن منجر به کاهش HDL خون گردید. همچنین وزن نسبی ران، سینه، کبد، قلب، شش، طحال و چربی محوطه بطنی تحت تأثیر تیمارهای آزمایشی قرار نگرفت (05/0<p). بهطور کلی مصرف عصاره آویشن تأثیری بر عملکرد جوجههای مصرفکننده نیترات نداشت ولی از طریق کاهش اکسیداسیون LDL موجب کاهش سطح HDL خون جوجههای گوشتی گردید. | ||
| کلیدواژهها | ||
| افزایش وزن؛ لیپوپروتئین با چگالی بالا؛ نیتراتها؛ عصاره گیاهی | ||
| عنوان مقاله [English] | ||
| Effects of different thyme (Thymus vulgaris L.) extracts on growth, blood metabolites and carcass characteristics of broiler chickens consuming sodium nitrate in drinking water | ||
| نویسندگان [English] | ||
| T. Boomi1؛ M. Daneshyar2 | ||
| 1M.Sc. Student, Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran | ||
| چکیده [English] | ||
| Two hundred and twenty day-old male broiler chicks (Ross 308) were randomly used in five groups to investigate the effects of sodium nitrate consumption or different levels of 0, 0.2, 0.4 and 0.6% thyme (Thymus vulgaris L.) extract along with sodium nitrate in drinking water on growth, carcass characteristics and some blood indices. No significant differences were observed between the treatments for body weight gain, feed consumption and feed conversion ratio during the whole experiment period (p>0.05). Thyme extracts or nitrate consumption had no effect on blood glucose, cholesterol and triglyceride and aspartate amino transferase (p>0.05). Nitrate consumption increased the blood HDL content as compared to control (p<0.05); however, thyme extract at concentrations of 0.2 and 0.4% along with nitrate decreased the blood HDL content (p<0.05). Moreover, proportional weights of the thigh, breast, liver, heart, lung, spleen and abdominal fat were not affected by dietary treatments (p>0.05). Totally, thyme extract consumption had no effect on the performance of chickens consuming nitrate but it decreased blood HDL level by reducing the oxidation of LDL. | ||
| کلیدواژهها [English] | ||
| High density lipoproteins, nitrates, Plant extract, weight gain | ||
| مراجع | ||
|
- Abdulkarimi, R., Daneshyar, M. and Aghazadeh, A., 2011. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens. Italian Journal of Animal Science, 10(2): 101-105. - Alcicek, A., Bozkurt, M. and Cabuk, M., 2004. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. South African Journal of Animal Science, 34(4): 217-222. - Ali, M.N., Hassan, M.S. and Abd El-Ghany, F.A., 2007. Effect of strain, type of natural antioxidant and sulphate on productive, physiological and hatching performance of native laying hens. International Journal of Poultry Science, 6(8): 539-554. - Anku, Y.S., Banoeng-Yakubo, B., Asiedu, D.K. and Yidana, S., 2009. Water quality analysis of groundwater in crystalline basement rocks, Northern Ghana. Environmental Geology, 58(5): 989-997. - Atef, M., Abo-Norage, M.A., Hanafy, M.S. and Agag, A.E., 1991. Pharmacotoxicological aspects of nitrate and nitrite in domestic fowls.British Poultry Science, 32(2): 399-404. - Aydin, S., Başaran, A.A. and Başaran, N., 2005. The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 581: 43-53. - Bölükbaşi, Ş.C., Erhan, M.K. and Özkan, A., 2006. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. South African Journal of Animal Science, 36(3): 189-196. - Botsoglou, N.A., Yannakopoulos, A.L., Fletouris, D.J., Tserveni-Goussi, A.S. and Fortomaris, P.D., 1997. Effect of dietary thyme on the oxidative stability of egg yolk. Journal of Agriculture and Food Chemistry, 45(10): 3711-3716. - Case, G.L., He, L., Mo, H. and Elson, C.E., 1995. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Journal of Lipid Research, 30(4): - Chow, C.K., Chen, C.J. and Gairola, C., 1980. Effect of nitrate and nitrite in drinking water of rats. Toxicology Letters, 6(3): 199-206. - Craun, G.F., Greathouse, D.G. and Gunderson D.H., 1981. Methemoglobin levels in young children consuming high Nitrate well water in the United State. International Journal of Epidemiology, 10(4): 309-317. - Cross, D.E., McDevitt, R.M., Hillman, K. and Acamovic, T., 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility, and gut microflora in chickens from7 to 28 days of age. British Poultry Science, 48(4): - Cross, D.E., Acamovic, T., Deans, S.G. and McDevitt, R.M., 2002. The effect of dietary inclusions of herbs and their volatile oils on the performance of growing chickens. British Poultry Science, 43: S33-S35. - Daneshyar, M., Kermanshahi, H. and Golian, A.G., 2009. Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poultry Science, 88: 106-110. - Demir, E., Sarica, S., Ozcan, M.A. and Suicmez, M., 2003. The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. British Poultry Science, 44: 44-45. - El-Ghousein, S.S. and Al-Beitawi, N., 2009. The effect of feeding of crushed thyme (Thymus vulgaris L.) on growth, blood constituents, gastrointestinal tract and carcass characteristics of broiler chickens. Journal of Poultry Science, 46(2): 100-104. - Fan, A.M., Willhite, C.C. and Book, S.A., 1987. Evaluation of the nitrate drinking water standard with reference to infant methemoglobinemia and potential reproductive toxicity. Regulatory Toxicology and Pharmacolology, 7(2): 135-148. - Feizi, A. and Bizhanzad, P., 2010. The effect of volatile oil Thymus vulgaris on growth performance broiler chickens. Journal of Veterinary Medicine, 3: 250-254. - Gupta, S.K., Gupta, R.C., Gupta, A.B., Seth, A.K., Bassin, J.K. and Gupta, A., 2000. Recurrent acute respiratory infections in areas with high nitrate concentrations in drinking water. Environmental Health Perspectives, 108(4): 363-366. - Halliwell, B., 1987. Oxidants and human diseases: some new concepts. The FASEB Journal, 1(5): - Hertrampf, J.W., 2001. Alternative antibacterial, performance promoters. Poultry International, - Hill, M.J., 1991. Nitrates and Nitrites in Food and Water. Woodhead Publishing, 208p. - Horton, G.M.J., Fennel, M.J. and Parsad, B.M., 1991. Effect of dietary garlic (Allium sativum) on performance, carcass composition and blood chemistry changes in broiler chickens. Canadian Journal of Animal Science, 71(3): 939-942. - Imelouane, B., Amhamdi, H., Wathelet, J.P., Ankit, M., Khedid, K. and EL Bachiri, A., 2009. Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco. International Journal of Agriculture and Biology, 11: 205-208. - Jukic, M. and Milos, M., 2004. Catalytic oxidation and antioxidant properties of thyme essential oils (Thymus vulgare L.). Croatica Chemica Acta, - Lee, K.W., Everts, H., Kappert, H.J., Yeom, K.H. and Beynen, AC., 2003. Dietary carvacrol lowers body weight gain but improves feed conversion ratio in female broiler chicks. Journal of Applied Poultry Research, 12(4): 394-399. - Lee, S.J., Umano, K., Shibamoto, T. and Lee, K.G., 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, 91: 131-137. - Liu, A., Ming, J. and Ankumah, R., 2005. Nitrate contamination in private wells in rural Alabama, United States. Science of the Total Environment, 346: 112-120. - Marchishin, S.M., 1983. Efficacy of the phenol compounds of Arnica in toxiclesion of the liver. Farmakologiiai Toksikologiia, 46: 102-106. - Marrett, L.E. and Sunde, M.L., 1968. The use of turkey poults and chickens as test animals for nitrate and nitrite toxicity. Poultry Science, 47(2): 511-519. - Muhl, A. and Liebert, F., 2007. Growth nutrient utilization and threonine requirement of growing chicken fed threonine-limiting diets with commercial blends of phytogenic feed additives. Journal of Poultry Science, 44: 297-304. - Oke, F., Aslim, B., Ozturk, S. and Altundag, S., 2009. Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chemistry, 112(4): 874-879. - Radwan, N.L., Hassan, R.M., Qota, E.M. and Fayek, H.M., 2008. Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science, 7: - Rechner, A.R., Pannala, A.S. and Rice-Evans, C.A., 2001. Caffeic acid derivative in artichoke extract are metabolized to phenolic acids in vivo. Free Radical Research, 35(2): 195-202. - Safary, H. and Daneshyar, M., 2012. Effect of dietary sodium nitrate consumption on egg production, egg quality characteristics and some blood indices in native hens of West Azarbaijan province. Asian-Australian Journal of Animal Science, 25(11): - Schuddeboom, L.J., 1993. Nitrates and Nitrites in Foodstuffs. For the Commite of Experts on Health Control of Foodstuffs, Council of Europe Press, the Netherlands, 124p. - Singh, R.J., Goss, S.P., Joseph, J. and Kalyanaraman, B., 1998. Nitration of gamma-tocopherol and oxidation of alpha tocopherol by copper-zinc superoxide dismutase/H2O2/NO2: role of nitrogen dioxide free radical. Proceedings of the National Academy of Sciences, 95(22): 12912-12917. - Tepe, B., Sokmen, M., Akpulat, H. A., Daferera, D., Polissiou, M. and Sokmen, A., 2005. Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans. Journal of Food Engineering, 66(4): 447-454. - Toghyani, M., Tohidi, M., Gheisar, A.A. and Tabeidian, S.A., 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African Journal of Biotechnology, 9(40): 6819-6825. - Udea, H. and Shigemiu, G., 1998. Effect of tea saponin and cholesterol oil the growth and feed passage rates in chicks. Animal Science and Technology, 69: 409-413. - Vanizor, B., Orem, A., Karahan, S.C., Kiran, E., Erem, C., Aliyazicioglu, R. and Uydu, H.A., 2001. Decreased nitric oxide end-products and its relationship with high density lipoprotein and oxidative stress in people with type 2 diabetes without complications. Diabetes Research and Clinical Practice, 54: 33-39. - Youdim, K.A. and Deans, S.G., 1999a. Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues. Biochimica et Biophysica Acta, 1438: 140-146. - Youdim, K.A. and Deans, S.G., 1999b. Effect of - Zheng, M. and Storz, G., 2000. Redox sensing by prokaryotic transcription factors. Biochemical Pharmacology, 59: 1-6. | ||
|
آمار تعداد مشاهده مقاله: 1,699 تعداد دریافت فایل اصل مقاله: 938 |
||