تأثیر افزودن دو نوع قوام دهنده‌ روی خواص فیزیکوشیمیایی، حسی و میکروبی ماست میوه‌ای قالبی

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Mataragas, M., Dimitriou, V., Skandamis, P. N. and Drosinos, E. H. 2011. Quantifying the spoilage and shelf-life of yoghurt with fruits. Food Microbiol. 28, 611-616.

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Pereira, R., Matia-Merino, L., Jones, V. and Singh, H. 2006. Influence of fat on the perceived texture of set acid milk gels: A Sensory Perspective. Food Hydrocolloids. 20, 305–313.

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